I really want everyone to know about this delicious Ningbo cuisine.

I didn't expect to find such an authentic Ningbo restaurant at the InterContinental Shanghai Pudong. I heard that the restaurant brand comes from the Tiangong Group, which has been operating in Ningbo for more than 20 years. The ingredients are carefully selected, and it feels like eating seafood in Ningbo. 🤲 🤲 The environment in the restaurant is very elegant, and the private rooms are very beautiful, with their own bathrooms, rotating tables, and beautiful tableware, making it very suitable for business banquets. They have many signature dishes worth trying, and the set menu is very cost-effective. Braised Taro with Ham and Pork It looks plain, but it tastes surprisingly fresh. The black pork belly is fragrant and tender, and the four-hour stew is delicate and dense, which is simply a delicious shock on the tip of the tongue. 👅 👅 Braised Hairtail with Radar Net Oil How can you eat Ningbo cuisine without eating hairtail? It turns out that the hairtail is caught with a radar net 🐟 and is the most plump. The meat is plump and very delicious. I heard that the addition of sweet and sour really adds a unique flavor. Xianggan and Spicy Stir-fried Pork This stir-fried pork is particularly flavorful 🥩 🥩 , the meat is tender and juicy, and the taste is excellent. The Xianggan is indeed well-deserved, with a delicate taste and a fragrant aroma. It's unforgettable. Xikou Peach Gum Handmade Tangyuan The must-eat Ningbo-style dessert after a meal is naturally handmade tangyuan 🍧 🍧 , each with a rich black sesame filling, soft and glutinous, and the addition of peach gum enhances the taste, making it sweet and not greasy. Gongxi Gongxi Ningbo Cuisine (InterContinental Shanghai Pudong) 2F, 777 Zhangyang Road