Gongxi Gongxi is the "hidden boss" of the food world, and you'll be addicted after checking in!

✅ Braised Hairtail with Radar Net Oil: Fresh hairtail is selected and cooked slowly with special sauce. The fish is tender and tasty, and every bite is a treat for the taste buds. 😎 ✅ Mountain Radish Stewed with Beach Lamb: The aroma is already in the air when the dish is served. The sweetness of mountain radish meets the deliciousness of beach lamb, and the soup is rich and thick after slow cooking. The lamb is tender and not greasy, and the radish absorbs the essence of the meat juice, making it rich in flavor but still fresh. It warms the body and the heart. 😄 ✅ Parmesan Cheese Yellow Croaker Spring Roll: The yellow croaker is delicately processed and wrapped in spring roll skin, then baked until the surface is slightly charred. The fish inside is tender, and a layer of golden Parmesan cheese is sprinkled on top, making it fragrant! yyds ✅ Wild Vegetable Bamboo Shoot Dragon Fish Soup: When the cart is pushed in, wow! The presentation is beautiful 🤩 and full of ceremony... The dragon fish is dipped in the broth for a few seconds, then served with wild vegetables and tender bamboo shoots. The taste is rich and fragrant, and you'll drink it all in one go. 🪭 As for the service, from the moment you enter the door, you feel the warmth of hospitality. The detailed introduction of each dish is impressive, making you feel noble. 💖 The environment is even better, with a luxurious and atmospheric decoration style, soft lighting, and elegant tableware. 🍴 The dining atmosphere is low-key and luxurious. Whether it's a business dinner or a family gathering, Gongxi Gongxi is the right choice. ✅