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MellifluousEphemeralSingapore

Shanghainese eat Ningbo cuisine just like returning home

It is said that Shanghai and Ningbo are close relatives. Shanghainese people feel like they are back home when eating Ningbo cuisine. Why not choose a Ningbo restaurant for this year's Spring Festival Gala? 📍 Gongxi Gongxi·Yongcai (Thomson Intercontinental Store) 2F, No. 777 Zhangyang Road, Pudong New Area Located on the second floor of InterContinental Hotel Pudong Lujiazui Walking through the antique corridors, the wooden carved tea tables are quiet and elegant, as if you are in an ancient house in the Jiangnan water village. It is full of atmosphere. The private room is very spacious and has its own bathroom. The service is attentive, the reception is warm and friendly, and the serving of dishes is full of ritual. 🐟Cixi live croaker three ways to eat Croaker is a relatively precious fish species in my country. It is distributed in coastal areas of my country. It tastes delicious and can be eaten in many ways. Here are three classic ways to eat it, which are really good. ✅Braised Use fish tail to braise, The meat of croaker is rich in bones and few in bones, so it is very suitable for braising rice. You can suck it with your mouth to separate the meat and bones. You don't have to worry about getting stuck by fish bones when you eat it in one big bite. ✅Burns The croaker has its own fresh flavor, and it is most suitable to be used to make a bowl of fish soup. You can taste the original flavor, the fish meat is tender, the fresh soup warms the stomach, and you will feel satisfied after eating a bowl! ✅Isinglass Mapo Tofu Tofu is tender, and with the tender fish maw, it is a great dish to go with rice. The rich taste makes me want to eat more. 🫒Stinky Winter Melon It is known as a very famous stinky dish in Ningbo cuisine, but it smells stinky but tastes delicious, stinky and fresh! 🐠Xiangshan Port White Flat Pomfret with Traditional Sauce Ningbo's home-made grilled pomfret is salty and fresh, with the sauce completely blending into the fish, giving it a delicious taste. Very good!
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*Created by local travelers and translated by AI.
Posted: Dec 6, 2024
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gong xi gong xi · yong cai ( tang chen zhou ji dian )
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gong xi gong xi · yong cai ( tang chen zhou ji dian )

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Shanghai | 浦东新区张杨路777号二楼
Jiangzhe Cuisine
NZD 89
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