Sai Kung｜Michelin One-Star Seafood Restaurant

After hiking, I need to eat seafood 😚 I came to this seafood restaurant at the end of Sai Kung Street. My colleagues have eaten there before and highly recommend it. It didn't disappoint me! ✅ Top pick: Pepper and Salt Fresh Bacon This kind of bacon cooking is the first time to eat! The outside is a thin layer of fried skin inside the bacon is full of freshness, the meat is soft and tough without slag! My colleague let me eat another one🤩 ✅ 2nd pick: Cheese Lobster Rice Noodles The cheese is rich and fragrant! The lobster is already smashed and can easily be eaten by the meat ✅ 3rd pick: Wine tank vermicelli steamed mussels Usually mussels are garlic steamed more wine tank cooking special fans also absorb all the essence great! ✅ Crispy Smooth Tofu | Hand-beaten Cuttlefish Cake Both fried foods are crispy and thin on the outside. The tofu is super tender! The cuttlefish meat is very bouncy ✅ Steamed sea spot | Stir-fried crayfish with black bean pepper Both were very fresh! The spots are very large but not steamed at all. The meat is still smooth enough! ➡️ Honey Hawthorn Bone | Ginger Chicken No big surprises Normally good ~ 🦁 Seng Kee Seafood Restaurant G/F, 33-39 Sai Kung Avenue, Sai Kung 🦁 Average consumption per person: $400 | Return rate: ❣️❣️❣️ ❣❣️/5 #localtour #hiking #familygoodplaces #foodie #parents and familygoodplaces guide