It's not just seafood

Sai Kung is famous for its seafood. If you want innovative, beautifully presented and authentic seafood, you can come to Sheng Kee Seafood Restaurant. To be honest, I came here for the Huadiao drunken mantis shrimps. When the dish was served, I was already overwhelmed by the aroma of the Huadiao wine. The shrimp meat has a tender texture, and the Huadiao flavor is just right, not too strong. It has the aroma of wine without covering up the sweetness of the mantis shrimps. The most important thing is that you can eat every bite of the mantis shrimps without peeling the shells yourself! The pan-fried hand-beaten cuttlefish cakes have a refreshing and non-greasy texture, and are mixed with sweet water chestnut pieces. They can also be eaten with perilla leaves for an even more flavorful taste. Next is the tomato, potato, papaya and fish soup, which is cooked with black spotted fish. It is sweet, rich and nutritious. Fresh abalone with salt and pepper, the restaurant specially uses this dish presentation, which means that abalone will rise step by step, which is a good omen! Dalian abalone has a tender and bouncy texture, and it would be even more delicious with a little more pepper and salt! Steamed scallops with wine lees vermicelli. The scallops are steamed with red wine lees that have been brewed for half a year. In addition to the sweetness of the scallops, there is also the natural sourness and sweetness of the wine lees. The vermicelli absorbs the essence of both and tastes even better. Thai-style lobster with crispy rice noodles. The fresh lobster is stir-fried with red curry, coconut milk, lemongrass, turmeric and other sauces. It is tender, sweet and slightly spicy, and very delicious. The honeycomb-shaped crispy rice noodles are especially recommended. They are fried with rice flour batter, crispy and not greasy, and are delicious when mixed with the sauce! Honey mustard hawthorn ribs, each piece of ribs is of similar size, fried to a delicious taste, and it does not feel greasy even if you bite the fat part. In addition, it is lightly fried with fresh hawthorn slag, which has the effect of eliminating stagnation. When eating, you can also crush the crispy mustard cubes and sprinkle them on the hawthorn bones and dip them in some Japanese mustard! The Thai-style minced meat fried rice is fried dry and spicy enough. Although it avoids those red peppers, the fried rice base is spicy. Friends who don’t like spicy food must order other fried rice! Homemade cakes, today they are Yakult cake and wolfberry osmanthus cake, the sweetness and softness are just right, I have to make an exception to try a bite! Sheng Kee Seafood Restaurant Ground Floor, 33-39 Sai Kung Main Street #Sai Kung Seafood #Good Seafood Introduction