Saigon high quality fresh seafood 🦞

I recently tried a high-quality seafood restaurant in Sai Kung. The restaurant has a very comfortable environment, whether it is an indoor room or outdoor seating, which is perfect for a large group of people. Outdoor seating also has beautiful lighting, the atmosphere is very chill. The seafood is cooked right away and is very fresh. First I chose the cold crayfish king! Crayfish are usually steamed or stir-fried, but the restaurant has uniquely created this cool method, which is really amazing. The crayfish remains fresh and tender after being boiled, served with a special cool sauce, sweet and sour with a little spicy, very appetizing appetizer. The snack platter is a must-try choice for restaurants😍 Typhoon Shelter Crispy Gold Brick with Sai Kung Cuttlefish Cake. The Typhoon Shelter Crispy Gold Brick is fried crispy on the outside and tender tofu on the inside. Cuttlefish cake, hand-beaten squid cake is full of elasticity, the entrance Q spring freshness, completely eat is made with fresh squid, worth a try😋 In addition, the pepper and salt fresh bacon is delicious🤤 The bacon is smooth and bouncy, the outer layer is fried crispy, the salty flavor of the pepper and salt and the freshness of the bacon are perfectly combined, every bite is full of layers! Raw baked beer piss shrimp, this new dish is very creative. Combine with beer and prawns for a whole new taste experience. The shrimp is soaked with beer, the meat is infused with a faint aroma of alcohol, the raw baking method keeps the meat tender, with the aroma of ginger, onion and pepper, the overall taste is fresh and rich, definitely a highlight. Lobster with crispy rice flour, lobster🦞 meat is thick and bouncy, the sauce itself is sweet and sour and slightly spicy, with a strong Thai flavor, plus crispy rice flour, sauce and crispy rice flour together, rich layers, very tasty! The final dessert is osmanthus cake with Chinese gooseberry and yogurt cake. Wolfberry and osmanthus cake has a light fragrance; Yakult cake is sour and sweet. I am very satisfied with the dessert. 📍Sheng Kee Seafood Restaurant G/F, 33-39 Sai Kung Avenue, Sai Kung #seafood #saigon #saigonseafood #gathering #food #saigonfood #hongkongfood #lobster #bacon #seafood #hongkongmusteat #hongkongattractions #travel #restaurantrecommendations #seafoodrecommendations #foodie #hkfood #hkfoodblog #seafoodporn #hkeats