Seafood Feast to Celebrate Mid-Autumn Festival

There are some things, I am quite traditional, such as saying that it is outdated to celebrate the festival, always have a meal with everyone as a festival. It's more difficult to get together for dinner, so I'll find a weekend and go to Sai Kung for a seafood lunch. It doesn't matter, I just want to get together. When eating seafood in Sai Kung, I have two options, and Seng Kee is one of them. This year he made a rather large moon and rabbit installation at the door location, great for taking pictures! The organizer has already written the menu, so we can just open our mouths. The squid cake came first, the color is golden, the texture is still full of bouncy, good looking and delicious. You can't go wrong with fish soup here. Simply boil it with tomato, potato and papaya. It's so fresh and sweet. You really don't need to be too fancy. The shrimp and mustard mango salad has been served one after another. It looks handsome. All kinds of fruits such as mango and dragon fruit have been cut into pieces, making it more convenient to eat. The crispy prawns on top are the icing on the cake. Then the corn flakes on the wood table were served, which was so majestic. I didn't expect it to look like this. The fish meat is fried and fragrant with the classic corn sauce, which is sure to be crispy and delicious. The fish bones are fried thoroughly. You can't let them go. This was probably the most exaggerated solid corn flakes I’ve ever tasted. The meat crab is stir-fried with Beijing onion, purple onion and green onion, which is more fragrant and layered. Fresh and giant products naturally bite the meat, fresh enough, eat addictive, the three onions are actually by no means a supporting role, full of flavor, very good. The Pepper and Garlic Chicken Wings Mountain is probably inspired by the five main peaks in Sai Kung. It not only looks special, but also makes the skin crispy and the meat tender and juicy. The scallops tea bowl steaming is done in place, and the essence of the scallops seeps into the tender steamed eggs, which may not taste good. The single-tailed bacon and dried lotus leaf rice, the shopkeeper cut the lotus leaves in front of everyone, the aroma is overflowing, the rice tastes fragrant and soft, super many bacon grains rich taste, basically every bite can taste the bacon, exaggerated! I didn't have dessert that day, so I ended with a fragrant orange. I really admire the shopkeeper for building the orange into a bunny shape, which is quite festive. I am very happy to have a rich and happy Mid-Autumn Festival with you. Restaurant Information: Seng Kee Seafood Restaurant G/F, 33-39 Sai Kung Avenue, Sai Kung