Unlimited umami flavor

The freshness is endless I'm really bored with not being able to travel. Let's go to Sai Kung, the back garden of Hong Kong, to hang out during the holidays! Of course I have to eat my favorite seafood with my wife and adults before returning home. This time I chose the famous Sheng Kee Seafood Restaurant in Sai Kung. The facade is so beautiful that it can't be beat. I wonder if the food is just as good. The restaurant has many comfortable VIP rooms that are spacious enough and also has a small terrace! In the weather like now you can smell the sea water when you open the windows and doors. Let's make some appetizers first. This is crispy skin smooth tofu! Crispy enough and not oily is already qualified plus the tofu inside is smooth and very good. My wife loves geoduck sashimi the most, so I'll make one for her and enjoy it! The fresh geoduck is crispy and fresh enough, and you can eat three parts. You can try different tastes. It's great. I eat a lot of shrimp but the first time to try the flower drunk shrimp! I love it. I have removed the shells. I don't have to worry about hurting my mouth. The texture of the shrimp meat is very good and it won't be moldy. Plus it has a burst of flower wine flavor. It's really great. The pepper and salt fresh bacon was tasty enough to bite and chewy and fresh enough, the use of pepper and salt to make it was particularly attractive to me. There are many firsts to eat seafood here! Steamed mussels with vermicelli flour is a combination I have never thought of, red wine lees has its unique savory aroma hit with fresh mussels this taste is really good. This cool thing is Thai-style lobster with crispy rice noodles! Here we use the Thai method to prepare fresh lobster, I thought I would only eat the rich sauce flavor, but it was made just right. The master was afraid we wouldn't be full and had to make fried rice foundation! Adding a Thai sauce to this fried rice noodles is simply a stellar taste. The oil and salt baked amaranth crab is my wife's "flying Buddha". I didn't expect it to be so beautiful at this time! The salt flavor is done very well. The crab lamb is soft and comfortable to eat. I'm afraid of cholesterol. I have to pack half of it first haha. This cooking method of dipping the melon in rice soup is quite special! I don't know if it's because there is rice soup, so it tastes particularly sweet. The lobster head and claws from earlier were used to make a rich soup bubble rice! I didn't expect the taste to be so fresh and sweet. Their soup is really good. When you eat, add some rice to it for more crunch. For dessert we chose raw ground egg white almond tea! Drinking it is raw ground because the ready-made definitely does not have this taste and texture.