Lok Fu Korean Restaurant - Little Flame

This time I was shopping near Lok Fu and saw that the food at this Little Flame Korean Cafe is very attractive, so I decided to go in and try it. Three small plates of appetizers: traditional kimchi, Korean sweet carrots, and iced plum organic sweet tomatoes. Thin Roast Beef Wild Mushroom Salad: The heat of the beef is well controlled, the salad ingredients are fresh enough, and the unique aroma of wild mushrooms makes it taste very good. Korean Sweet and Spicy Year Cake Fried Chicken: The fried chicken is fried to a crisp, the chicken remains tender and juicy, and the year cake is smoky and tough, with the delicious Korean sweet and spicy sauce, which is very appetizing. Korean Crab Seed Roll: The roll is tender and eggy, and there are lots of crab rolls and salad dressing on the surface, which makes the flavor very rich. Korean Grilled Pork Neck: The meat is very tender and juicy, and the Korean sauce makes the pork neck more flavorful. Combo soy sauce with hand-held seaweed rice: It contains two soy sauce fresh shrimps and two bacon, served with hand-held seaweed rice balls. #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera first #mobile phone first #hkfood #Hong Kong food #food #Hong Kong shop visit #food blogger #little flame korean cafe #lokfu #korean cuisine #big mouth in Lok Fu