Akoya, a high-quality izakaya in Tsim Sha Tsui

Yesterday I went to Tsim Sha Tsui with my friends for dinner and chose Akoya Izakaya. I heard that it is a very high-quality Japanese restaurant. Salmon and Salmon Caviar Grilled Rice Balls: The grilled rice balls are crispy on the outside and soft on the inside, the rice is sweet and bouncy, and topped with salmon and salmon caviar. Chicken Soup Carbonara with Tonkatsu: A very special fusion dish that uses chicken broth instead of the usual cream of carbonara, the chicken soup carbonara sauce is rich, with cheese and bacon aromas, hanging with strips of udon, very smooth and flavorful, plus the egg juice and black pepper grains on top, further enhance the taste and layer. Meat Thick Live 3 Years Sail Mussels: The sail mussels are grilled with a little soy sauce, butter and spring onions. Grilled Oysters in Seaweed Sauce: There are 4 in a plate, the oysters are plump and plump, with a burst of Teppanyaki flavor on the iron plate, and drizzled with fresh seaweed sauce to add more marine flavor. American Beef Belly Skewers: Gluten-free beef skewers, soft and melting in the mouth, heavy beef flavor and oily aroma. Homemade ground chicken skewers: This is usually a must-have for skewers, the soft chicken dipped in orange-yellow moonshine juice can add a touch of egg flavor and make the chicken skewers more tender. Ramen: The lantern is the hen's fallopian tube + unformed shell of margarine, not every shop has, the taste is not fishy or greasy, has a very special taste worth a try. Charcoal skewers platter 6 skewers: The chef's dish is different every day, today these 6 skewers include minced chicken skewers, chicken wings, chicken heart, chicken neck, green chili, quail egg, and my own favorite is chicken heart and chicken neck. Mie Prefecture-produced rock oysters: These rock oysters are powerful and very shocking, with rich and bouncy meat and a sweet taste without a fishy taste. Homemade Chicken Liver Sauce with Toast: The chicken liver sauce is homemade with chicken liver and butter, smooth and delicate texture, rich and sweet taste, here also made a layer of caramel on the surface of the chicken liver sauce, the taste is sweeter and more acceptable, and the toast is made with French bread, toasted crispy, eat yourself with a thick layer of chicken liver sauce, very satisfying and evil. Mintaiko Omelette: The egg roll is thick and tender, with a rich egg flavour, and there is so much minta in the egg roll, savory and slightly spicy, very tasty. #Tsim Sha Tsui #izakaya #Japanese cuisine #Akoya #salmon salmon caviar grilled rice ball #chicken soup carbonara stir-fried bird winter #minta omelet #seaweed sauce grilled oysters #mined chicken skewers #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty