Jordan Japanese Cuisine - Longting

The newly opened Japanese restaurant Long Ting in Jordan, their chef-served prices are very affordable, so I went to try it. Appetizer Salad: The salad vegetables were sweet and sour and appetizing with pineapple, dragon fruit and cherry tomatoes. Caviar Poached Eggs: Caviar can be mixed with poached eggs to give the poached eggs the freshness of caviar. Two dishes of seafood on the iron plate: There are a variety of seafood to choose from, such as bacon, scallops, scallops, and white eel. We ordered bacon and scallops this time. The bacon is made with South African peacock bacon, which is tender and fresh, and becomes even more delicious with their secret garlic sauce. The scallops used stinging-grade scallops, thick and full, fresh and sweet, fried with iron plate incense can highlight its freshness, under the scallops there are Italian cucumbers, the surface is also caviar, can increase the scallops taste and taste, more to make the scallops more refined. Teppanyaki meat: You can choose pork, beef or chicken. But we chose the beef. Their beef is tender, beefy and crispy, and is served with garlic slices, bamboo charcoal salt, cherry carrots, and hand-ground wasabi. Fried rice on iron plate: The rice is fried very dry, with plenty of ingredients. There is also a big shrimp on the surface. The meat is bouncy and fresh. I am very full and satisfied after eating. Kombu Tofu Bean Curd Soup: The bean curd soup is seasoned just right, not too salty, and the portion is plentiful. Dessert of the day: One of them is tofu ice cream, which has a strong bean flavor, topped with mint leaves and mouth-watering popcorn red beans, which can effectively reduce the greasiness of the whole meal. #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera first #mobile phone first #hkfood #Hong Kong food #food #Hong Kong shop visit #food blogger #Long Ting #Jordan #Japanese Cuisine #Dakou Zai in Jordan