Wan Chai Izakaya Meiji

Meiji Izakaya in Wanchai is a Japanese-style izakaya located in a Grade II protected building with a history of more than 100 years. It is decorated with the atmosphere of the Japanese Meiji period, while retaining the brick walls and wooden beam roof of the ancient building. This time we went to an izakaya. The restaurant's dishes are mainly skewers, but there are other Japanese dishes to choose from. We ordered several skewers, grilled white eel and handmade minced chicken stick grill. Grilled white eel: Slowly grilled over low heat until crispy and tender, served with homemade sauce and grapefruit peel. Hand-made minced chicken stick grill: mainly made with fresh chicken, inside also added chicken cartilage, can increase the taste, chicken still maintain the juicy, sprinkled with spring onion to increase the aroma, when eating dipped in egg batter, will add more egg flavor and smoother. In addition to the skewers, we also had Matsuba Crab Koroyaki, Wagyu Sandwich, and Kagoshima Pork Roll Grilled Rice Balls. The Matsutake Crab Karo-yaki is made with fresh Matsutake crab, the crab meat and crab paste is rich, topped with salty salmon roe, the flavor is rich and not greasy, and they also come with dried squid, can be put together to eat together, the taste will be richer. Wagyu Sandwich: Thick-cut Gillette Wagyu sandwiched with toasted bread, Wagyu made Gillette, crispy and delicious, and Wagyu meat is rich and juicy, the bread absorbs the Wagyu oil and has a secret sauce, the taste is more layered. Kagoshima Pork Roll Grilled Rice Balls: Kagoshima's black haired pork rolled into the rice balls and grilled. #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera eat first #mobile food first #hkfood #Hong Kong food #food #Hong Kong shop visit #food blogger #meiji izakaya #wanchai #izakaya #daikouzai in Wanchai