Mong Kok Stone Pot Rice Noodles - Eighteen Oddities of Xiaocao

There is the Mong Kok Canteen, known as the Mong Kok Canteen. They have many different kinds of food, such as barbecued fish, skewers, stone pot rice, rice noodles, lotus leaf rice, etc., and the price is affordable, so there are many people queuing up at the time of eating. Pepper and Shrimp Jelly Bean Curd Crispy Roll: Fried immediately, the crust is wrapped with crispy bean curd skin with crispy and fresh shrimp paste, making it crispy on the outside and springy on the inside. Seafood Lotus Leaf Rice with Artichoke and Garlic: Wrapped with lotus leaves, the rice base made with dried shrimp, winter mushrooms and shrimp, steamed with a variety of seafood and garlic, so that the rice and seafood are fragrant with lotus leaves. Stone Pot Noodle Set: Here you can choose from 3-course, 6-course and 9-course. This time I chose a 3-course meal, with sealed beef, tender chicken, squid head, and the popular satay soup. And because 3 dishes can only be cooked in-store, the remaining two can choose to DIY themselves. The soup is not funny. It is made with the signature golden soup as a base, plus Malay satay cake, lemongrass, peanuts, coconut juice, fresh chili and other ingredients. There are also a variety of skewers here, this time I ordered bean sprouts, chicken, satay beef, chicken wings, mushrooms, and butter corn. Their heat is well controlled, not too dry, still retain the juice, and the taste is very Sichuan flavor, my own favorite bean sprouts and mushrooms, both of the sauce and seasoning, it will be more savory and fragrant. #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera first #mobile phone first #hkfood #Hong Kong food #food #Hong Kong shop visit #food blogger #little grass eighteen monsters #mongkok #rice noodles #big mouth in Mong Kok