【🦁 Hidden French Cuisine】Authentic Confit Duck Thigh + Foie Gras!

Another second visit of Western restaurant ☺️ French cuisine is really quite excellent price is very reasonable to come at night quite romantic! The point is you can bring your own wine BYOB brought some red wine whiskey strong match! ❇️ Appetizer Lobster soup | Rich and sweet, the lobster meat is tender and juicy Oysters | Very fresh, crispy meat, endless aftertaste! Pan-fried goose liver with raspberry sauce | The pan-fried goose liver is crispy enough, the goose liver flavor is rich, and the raspberry juice neutralizes the greasiness Argentine red shrimp, scallops with passion juice |so refreshing! The meat is fresh and bouncy ❇️ Main French Baked Duck Leg Sealed in Oil | Crispy on the outside, tender on the inside, rich in flavour! Top American Angus Beef Eye Steak | The meat is tender and bouncy, the doneness is just right, and it melts in your mouth! ❇️ Desserts Heart-shaped soft cake | Soft to enter, rich and fresh chocolate French Caramel Coulis | Sweet but not greasy, smooth and tender! 🦁 The French Table 23/F, 239 Hennessy Road, Wan Chai Average spend per person: $800 #hkfoodie #hkfood #hkfoodstagram #hongkongfood #hkfoodporn #hkeats #discoverhongkong #hkfoodblogger #hongkongfood #wanchaifood #frenchfood