N+ Burger｜Hong Kong's first self-owned ranch burger shop 🍔 with homemade sauce and sourdough

Recently, a new Burger brand has moved into Wanchai Shantou Street - N+ Burger 🍔N+经典培根（$85） The sourdough bread is crispy on the outside and fluffy with butter, the filling is selected from 4oz Angus burger steak, with cheese, bacon, lettuce, tomato, pickled cucumber, red onion and garlic sauce. No wonder the burger is so thick 🍔N+限定日本芥末（$95） At first glance, the burger is not as thick as another, but actually selected 6oz Angus burger steak, relatively more portion, richer meat juice, with shredded vegetables, tomatoes and mixed with Japanese mustard sauce, slightly spicy but not very choking, taste relatively fresh and tasty😌 **Add $50 to any burger and get a fries and drink. 🍟Crispy Fries 🍟Wedge Cut One is a crisper hard and thick fries, the other is crispy on the outside and soft on the inside. Both are freshly fried, with homemade BBQ sauce, honey mustard sauce and Cajun Powder 🥤N+ Sparkling Lemonade 🥤Coke Drinks include soda, hot tea and own brand lemonade, I have to mention that soda can flow freely, and lemonade tastes fresh with lemon flavor, refreshing and thirst-quenching😌 📍N+ Burger G/F, 32 Shan Tau Street, Wan Chai #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood #NplusBurgerhk #NplusBurger #FarmtoBurger #FarmtoTable #Wanchai #WanchaiBurger #Burgerhk #Angusbeefburger #Wanchaifood #burger #burgerlover #burger #burger #burgerlab #wanchaiburger #Americanburger