Japanese Passenger Dragon Ramen | Menya Kokoro

麺屋こころ is from Tokyo🇯🇵 and has more than 50 branches worldwide Not ramen or ramen 🍝 Mainly stir-fried noodles The noodles are made fresh daily 🙌🏻 so the noodles are very bouncy and chewy The restaurant is dominated by white 🤍 There is an instruction leaflet on the table to teach you how to eat stir-fried noodles 😃 You can add black pepper and secret balsamic vinegar 🥢Original Tokyo Noodle Soup🥢 Ingredients include raw egg yolk, spicy minced meat, spring onion, leek, chopped seaweed, raw garlic, fish meal, wheat noodles🤗 Mix all the ingredients well 😉 The taste is super rich The spicy minced meat makes the whole bowl of noodles delicious😚 Add kombu vinegar 😌 to reduce the greasiness 🥢Mintai Cream Noodle Soup🥢 Also mix all the ingredients 😆 Cream makes the noodles eat a rich feeling And the savory flavor comes from mint 😙 Slightly spicy The char siu slices are half fat and lean😄 delicious! The snacks ordered chicken cartilage dumplings and single-bone crispy chicken wings are also good! 😊 麺屋こころ 📍Shop 1C, G/F, Sin Hee Building, 68 Hennessy Road, Wan Chai                    ——                    ——                    —— #kathinwanchai #hkkol #hkinfluencer #hkmom #instamom #hongkongfoodie #hkfoodie #hkfoodblogger #hkfoodlover #hkfoodies #hkfoodblog #hkbeautyblogger #hkkol #hkblogger #follow #parent-child blog #pseudo-literary #portrait photography #goodsharing #likeforlikes #HongKonggirldaily #beanmilk review #food #FoodRecommendations #HongKongFood #EatDrinkFun #WanchaiFood