Honenbe no Nabe｜Kanto-style Sukiyaki Shabu Shabu Lunch Set 🥩Enjoy Japan's top-quality "Waou" black beef

The restaurant's Japanese decoration looks like a cafe, but it's actually focusing on a pot of wagyu beef Shabu Shabu per person. Lunch is mainly Kanto-style sukiyaki package, with three choices: beef tendon, black hair wagyu and Japanese pork. The price is quite affordable😌 🥩Japanese Kuroge Wagyu A4 Set ($238/ 120g) Includes: mixed seasonal vegetables, shrimp sliders, udon (+$15) and dessert The restaurant selects Kumamoto Prefecture's top Wagyu "Wawang", only after the Japanese Meat Food Grid Pay Association, and meets specific conditions can be certified "Wawang", taste and quality of course unquestionable 👍🏻 Wagyu butter flowers evenly, selling quite attractive, rich and soft meat flavor, with Japanese egg batter, smooth and egg flavor, perfect😋 The comprehensive seasonal vegetables include bean curd skin, crab sticks, winter mushrooms, taro strips and kale, etc., cooked in sukiyaki soup, absorbed the essence of the soup, sweet and salty, very tasty 😋 The shrimp is smooth and fresh and crispy, the crab seeds enhance the taste; the udon is smoky and bouncy, which goes well with the sukiyaki soup; the dessert is matcha fern cake, which is smoky and soft and sweet with matcha😌 🍺 ECHIGO Echigo Craft Beer ($46) The wheat flavor is not too strong, the taste is light, even those who do not drink alcohol can accept it😌 🍹 Japanese Sangaria sukkiri Apple Juice ($26) The color is transparent like boiling water, the taste is sweet and apple fragrance😌 📍Benyan Hot Pot Shop 6-7, G/F, Terri House, 379-389 Shepherd Road, Wan Chai #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood #wanchaifood #causeway Bayfood #japanesehotpot #shabushabu #sukiyaki #sukiyaki #sukiyaki #sukiyaki #Japanese restaurant #wagyu #shabushabu