SUKIYAKIYA｜Wan Chai premium wagyu sukiyaki🥩with dedicated staff to serve you and enjoy it slowly

The restaurant focuses on sukiyaki, the Japanese decoration is simple and elegant, and bright and spacious, making people feel comfortable😌 This time I tried 2 sukiyaki packages, overall satisfactory, highly recommended👍🏻 🥩A5 Wagyu Sukiyaki Set ($729) Six appetizers today Specially selected Nosaki beef broiler from Kagoshima Prefecture Wild vegetables are in full bloom in ten days Japanese White Rice Tsukiji Udon Dessert of the day 🥩A3 Wagyu Sukiyaki Set ($579) Four appetizers today Japanese black-haired wagyu beef bare meat Wild vegetables are in full bloom in ten days Japanese White Rice Tsukiji Udon Dessert of the day 🔅【Today’s Appetizer】 The appetizers of both sets are basically the same, except that the A5 Wagyu set has extra oysters and vinegar rice: · Amela tomatoes from Shizuoka Prefecture, Japan Tomatoes are high in sugar and taste sweet and juicy, refreshing and appetizing with Japanese sauce; · Hokkaido scallop sashimi scallops fresh and thick flesh, with grapefruit juice taste fresh and fresh; ·A5 Wagyu him The freshness of Wagyu beef, served with quail eggs and crushed pistachio nuts, not only improves the taste, but also has no sense of disharmony; · Lemon juice marinated jellyfish Jellyfish and wood ear threads make the mouth double crisp, fresh and sour taste, very refreshing; · Salmon caviar rice The salmon caviar is crystal clear and delicious with vinegar rice; · Japanese fairy oysters The oysters are not big, but they taste refreshing and fresh; 🔅【Wagyu Beef】 The clerk will give advice and help cook the wagyu beef to the required rawness: · Specially selected Nosaki beef broiler from Kagoshima Prefecture This A5 Wagyu beef is rich in fat, the shopkeeper recommends the wagyu beef slightly cooked, after the beef is forced out to reduce the greasiness; the wagyu beef is tender, full of oil flavor, with lime juice taste fresher, and very good, will not feel greasy 😋 · Japanese black-haired wagyu beef bare meat This A3 Wagyu has relatively less fat, the shopkeeper recommends cooking slightly to keep the meat tender; the Wagyu is tender in the mouth, but relatively a little chewy, with raw eggs smooth, taste is very good😋 🔅【Full of wild vegetables for ten days】 The staff stewed all the vegetables with the salmon broth and sukiyaki sauce. The vegetables absorbed the broth and were seasoned and delicious😌 🔅[Japanese White Rice Tsukiji Udon] White rice is best served with beef to reduce the greasiness; the udon is bouncy and smoky, and the sukiyaki soup is so delicious that you can't help but eat it even if you are full😆 🔅【Dessert of the Day】 Matcha fern cake, wagashi, red bean puree The fern cake is smoky and the wagyu flavor is not very sweet. It is perfect as an after-meal dessert😌 📍SUKIYAKIYA Shop 2A-1, 2/F, Sun Hung Kai Centre, 30 Harbor Road, Wan Chai #sukiyakiya #wagyusukiyaki #sukiyaki #sushiyaki #sushiyaki #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #blogger #hkbloggerhk #wanchaisukiyaki #wagyusukiyaki #sukiyakihk #japanesefood #japaneserestaurant