Traditional Handmade Dishes at Golden Bauhinia Sang Kee

China has eight major cuisines, and today we are introducing a restaurant that has its own eight signature dishes! All made with top-quality ingredients, these handmade dishes are definitely worth savoring. On this day, we visited the Golden Bauhinia Sang Kee Cantonese Restaurant located in the Convention and Exhibition Center and enjoyed a very sumptuous and wonderful lunch. Stepping into a place that feels both familiar and new! Whether in the past or present, it is always a place to welcome delicious food. On a sunny day, sitting by the floor-to-ceiling windows, watching the bustling Golden Bauhinia Square while enjoying this lunch is truly delightful. Starting off with Caramelized Iberico Pork Char Siu $288! Char Siu is always a must-have for me when tasting Chinese cuisine. Sang Kee uses Iberico pork to make the Char Siu, ensuring a tender and smooth texture. The meat is flavorful without any gaminess, and the slight caramelized honey flavor makes it even more delicious. The accompanying oyster sauce beans are also a rare find, bringing back childhood memories and adding extra points to the dish. In addition to the oyster sauce beans, there are also two bright red cherry tomatoes! They have been carefully peeled, making them very tender and juicy, with a sweet and sour taste that perfectly balances the richness of the dish. Candied Ham and Crystal Prawns $288 per serving! The snow-white prawns are very plump and full. The chef has carefully removed the red membranes, revealing the pristine white flesh. The prawns are crisp and bouncy, with a lively texture. Paired with the savory candied ham, the dish offers multiple layers of deliciousness. Signature Flaming Salt-Baked Chicken $988 per chicken! A three-pound fresh chicken is marinated, then tightly wrapped in butter paper and coarse salt before being baked. When served, white wine is sprinkled on the chicken, igniting flames! This not only adds aroma but also makes it a perfect dish for social media. After the flames die down, the salt crust is ceremoniously broken open with a hammer! Cutting open the butter paper releases a rich, savory aroma that fills the space. The salt-baked chicken is then sprinkled with white wine again, enhancing the aroma and flavor. I was lucky to get a chicken thigh and some fresh chicken offal. I even got my favorite chicken intestines! The intestines are crispy on the outside and tender on the inside, with a rich chicken oil aroma. The salty and savory chicken skin is not to be missed, and the meat inside remains tender and flavorful. Yuzu Black Vinegar Crispy Sea Cucumber Stuffed with Shrimp Paste $238 per serving! The presentation is as elegant as an ink painting. The crispy skin adorned with gold leaf is light and non-greasy, providing a wonderful first impression. The smooth sea cucumber is stuffed with bouncy and flavorful shrimp paste. Dipping it in yuzu black vinegar adds even more layers of freshness. Pan-Fried Threadfin with Scallion and Sea Salt $398 per fish. This is the chef's specialty! The deboned threadfin is pan-fried to a crispy perfection, with firm and flavorful fish meat. The scallions at the bottom are not to be underestimated, adding a tempting aroma to the dish. This seemingly simple dish is filled with the chef's meticulous attention to detail. Huadiao Chicken Oil Freshly Shredded Australian Lobster with Chencun Noodles $688! This lobster dish has an impressive presentation, perfect for social media. The sweet lobster meat is already shredded for easy eating. The Chencun noodles at the bottom are cooked with chicken oil, egg yolk, and Huadiao wine, absorbing the fresh flavors of both sea and land, making the dish incredibly enticing. Our dining companions also enjoyed dim sum, so we ordered shrimp dumplings and siu mai to taste. The quality was excellent, and we will definitely come back to try more dim sum. Everyone also enjoyed the fresh chicken, so we ordered the Crispy Skin Gui Fei Chicken $288 for half a chicken! If you like savory flavors, this Gui Fei Chicken is a must-try. The fresh chicken is soaked in a flavorful broth made with ham, dried scallops, and dried shrimp, then the skin is fried to a crispy, chip-like texture. The savory flavor penetrates to the bone, making this chicken incredibly satisfying. Baked Fresh Crab Casserole $588 per serving. This dish is enough for four to six people to share! The crab meat is mixed with fresh meat and crab soup, then steamed with eggs, resulting in a pudding-like texture that is smooth and full of egg aroma. If you enjoy traditional handmade dishes, Golden Bauhinia Sang Kee is definitely worth a visit. The service is also quite attentive, making it a great dining experience.