🌟 A hidden corner in Wan Chai · Creative Fusion Western cuisine 🌟

🍽🍴🍽🍴🍽 🍴 🍗🍗🍗🍗🍗 🍴 🍽🍴🍽🍴🍽                    —— 🥢 Beets and Feta Salad $138 🆙 Beetroot salad topped with pumpkin seeds, Feta Cheese, and balsamic vinaigrette. The black vinegar sauce is very refreshing, and goes very well with the sweet and sour beetroot and salty Feta Cheese😻. Among the many times I have had beetroot salad in Hong Kong, this one must be the best💯! 🥢 Carbonara with Chinese Style $238 🆗 Traditional carbonara pasta is usually served with Guanciale (air-dried pork cheek meat) with sheep cheese and eggs, but here instead, duck meat and Jinhua ham are used to create a Chinese flavor 🤣. It tastes quite cute, the noodles are very bouncy and creamy🥳. 🥢 Alaska Hallibut with Chipotle Sauce $268 🆗 The skin of the halibut is quite crispy and the meat is very tender. Although it tastes bland, it's just right with Mexican chili sauce🥸. But the sauce is really spicy 🤣.                    —— 🥸Reviews Food 𝗙𝗼𝗼𝗱 7.5/10 Environment 6.5/10 Service 8/10 Value for money 7/10 Overall 7.25/10                    —— 🍽🍴🍽🍴🍽 🍴 🍗🍗🍗🍗🍗 🍴 🍽🍴🍽🍴🍽                    —— 🗺 Flagship (Wan Chai) G/F, 35 Boat Street, Wan Chai #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #eat good food #Hong Kong restaurant #Hong Kong restaurant recommendation #Hong Kong food #food review