Recommended High-Quality Teppanyaki in Causeway Bay

On this visit to Causeway Bay, I discovered a super affordable lunch teppanyaki Omakase. This Mihara, recommended by Michelin in 2025, is located on the 3rd floor of Cubus. The restaurant is elegantly and comfortably decorated, and you can watch the chef at the bar counter, which is really great. - First, the appetizer salad is very fresh, paired with mango sauce, sweet and sour, very appetizing. Next is the crab meat chawanmushi; the egg is fragrant and smooth, with a strong crab flavor. The scallops that follow are excellent, pan-seared to a golden color and topped with delicate strands of white corn silk, truly exquisite. Besides the scallops, there is also pan-seared black cod; the fish is tender and sweet, and the skin is perfectly crispy, giving a great texture. - Then comes the A4 Miyazaki Wagyu thin slices I’ve been looking forward to. The marbling of the Wagyu fat is beautiful, just looking at it makes your mouth water, and it tastes very beefy. Paired with sukiyaki sauce, the flavor is even richer. When eating, be sure to dip it with the Japanese egg for an even smoother and more tender texture. - Finally, there is fried rice and miso soup. The fried rice is cooked just right, with each grain separate, dry, and full of texture. The miso soup is not too strong, very comforting to drink. At the end, there is sea salt caramel ice cream, with a smooth and rich flavor, truly very satisfying. - Mihara Teppanyaki Goten (Cubus) Shop C, 3rd Floor, Cubus, 1 Kai Ping Road, Causeway Bay - er#Cubushk#Cubus#TeppanyakiMiharaGoten#Suky_CausewayBay