25 delicious chef dishes

#HongKongAttractions I went to Causeway Bay with my friends to eat Omakase tonight. The master selected seasonal ingredients and varied to create a total of 25 dishes. After serving one dish after another, it was simply unforgettable. Yi 25th grade Omakase ✦ Matsuba Crab Meat Okinawa Water Cloud The crab meat is fresh and sweet, and the acidity of the water cloud is just right, which is very appetizing ✦ Hokkaido angler liver The palate is smooth and rich in flavor. I like the bottom layer of kelp and grapefruit vinegar paired with spicy carrot puree, which makes the taste more prominent. ✦ Sauce cooked black mussels Cooked very well, black plum mussels are bouncy and refreshing~ ✦ Toyama North Prefecture fluorescent squid There is a fresh fish flavor of seawater in the mouth, and a fresh and delicious taste of squid when you bite it. After eating, it emits a burst of fresh fish flavor in your mouth. ✦Seaweed Tofu Fish The master's knife skills are good. The octopus is thinly sliced and very tender. The seaweed tofu is wrapped in it. It's creative ✦ Hokkaido Sashimi Fresh scallops are very fresh and sweet!! ! ✦Lobster sashimi Fresh lobster sashimi is refreshing, served with horse manure seaweed sweetness, and a little Wasabi to eat directly, super delicious ~ ✦ Octagonal fish translucent color, eat quite bouncy and fresh ✦ Fresh red mussels are orange-red and shiny. The flesh is thick and fresh ✦ Golden bream Skin and tender meat are smooth and chewy ✦Crab paste, crab meat and tofu Served with matsutake crab meat and black fish roe, fragrant and tender ✦ Amberjack The grease is very heavy with grapefruit pepper sauce to enhance the freshness ✦ Peony shrimp sashimi The sticky shrimp meat also has fragrant shrimp paste, which is delicate and tender ✦ Iwate Prefecture oysters Super plump, very creamy, and even seawater taste ✦ Mackerel The master specially added kombu, so you won't feel the unique fishy smell of mackerel when you eat it. ✦ Fire moxibustion silver squid forced the oil out after the fire, very heavy oil fragrance. ✦ Naked sauce stain The horse dung seaweed wrapped in the middle of the red sauce stain is extremely fresh and sweet ✦ Tuna puree is the middle cake The tuna puree is paired with seaweed salmon roe and black fish roe ✦ Slow Cooked South African Bacon Slow cook for four hours, seasoned with a little crab paste for more freshness ✦ Fried fragrant fish BB The fragrant fish bb can stand and stand, which shows the master's skill in making the fish come to life, and the taste is sweet and crispy. ✦ Hokkaido spiny crab is tender and sweet, with a bite of crab meat ✦Dai Toro moxibustion grilling method forces the fish oil out of the grease and sweetness ✦ White seaweed dried squid Sprinkle with snow salt to enhance freshness ✦Tamako pudding The very heavy egg flavored pudding was very smooth ✦ Mushroom clear soup The taste is very clear and sweet, and there is also lobster meat inside ✦ Pistachio Ice Cream x Fukuoka Strawberry Recently fell in love with pistachio ice cream Sushi Yi 📍27/F, Peak Station, 487-489 Peak Road, Causeway Bay ☎️(+852) 55480561 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera first #mobile phone first #hkfood #Hong Kong food #food #hkig #ighk #sushi #chef's #omakase #25 items #Causeway Bayfood #Causeway Bay