A gathering with my bestie at a chef's Omakase restaurant.

Finally met up with my bestie after a long time without dining together 👯♀️, so of course, I had to carefully choose a high-quality restaurant! That evening, we picked this highly-rated Omakase spot 🥢. The staff were humorous and courteous, and the ingredients were top-notch! The entire dining experience was excellent, and I’ll definitely return 👍🏻👍🏻. 🤍逸 - Omakase Set🤍 $1580 per person (plus service charge) First, we ordered Japanese sake to toast with my bestie 🍶: ✨ Yuku no Ume Ichizuku - Ginjo Plum Wine $88 per glass ✨ Ban En - Junmai Daiginjo 300ml $280 per bottle ✨ Okinawa Matsuba Seaweed Enjoyed every bite of Matsuba crab meat 🦀 paired with yuzu vinegar-soaked seaweed—slightly tangy and very appetizing! ✨ Monkfish Liver Soft and melts in your mouth, paired with yuzu sauce and seaweed for a refreshing texture. ✨ Japanese Black Clam From Hokkaido 🇯🇵, the chef carefully removed the shell, allowing you to enjoy the chewy clam meat 🐚. ✨ Sea Bream and Sea Urchin Tofu Roll Beautifully presented 😍 with chili radish paste on top for added flavor. The sea bream was tender and fresh, while the sea urchin tofu inside was aromatic and smooth. ✨ Ark Shell Clam Extremely crunchy❗ Just a touch of Japanese wasabi makes it incredibly delicious! ✨ Surf Clam 😋 Fresh live surf clam topped with raw wasabi—crisp and refreshing! ✨ Okinawa Lobster Sashimi 🦞 The lively lobster was still moving on the plate❗ Its meat was sweet and bouncy! Later, the lobster head was used to make soup 🤩🤩. ✨ Kombu-Marinated Flounder Slightly salty and aromatic, the flounder was firm yet tender 👍🏻. ✨ Red Clam Glossy and crunchy! A delightful texture 😙😙. ✨ Blackthroat Seaperch Lightly seared to bring out the fish oil, making it even more flavorful! Soft and tender. ✨ Crab Roe Tofu Smooth crab roe tofu topped with strands of crab meat 🦀 for a double crab flavor. Garnished with German black fish roe for an extra touch of luxury! ✨ Amberjack Enhanced with yuzu pepper for a perfect finishing touch—rich in fish oil! ✨ Hokkaido Botan Shrimp Translucent shrimp meat topped with sweet shrimp roe 🦐🦐—indescribably fresh and sweet! ✨ Nagasaki Small Long Oyster Topped with Tosazu jelly, chili radish paste, and scallions—the oyster was plump and juicy, sliding down smoothly! ✨ Deep-Sea Pool Fish Also known as striped jack 🐟 in Japanese, the fish was tender yet flavorful. ✨ White Clam Essentially geoduck clam 😘, extremely crunchy! ✨ Oilfish First time trying it! Bursting with fish oil 😋, the meat was smooth and tender. ✨ Soy-Marinated Tuna Wrapped with Japanese radish sprouts and sea urchin, adorned with edible gold leaf 😚😚—visually stunning! ✨ Hokkaido Purple Sea Urchin Smooth and sweet sea urchin, absolutely delightful 👍🏻. Served on crispy fried seaweed 😃 for added texture. ✨ Abalone in Crab Roe Sauce Firm and chewy abalone 😀 paired with crab roe sauce for an extra burst of flavor! ✨ Golden Tilefish with Crispy Scales The fish skin was fried at 200°C to create crispy scales, then the fish was cooked and served with seaweed sauce—delicious! ✨ Matsuba Crab Sushi Topped with generous crab meat and yuzu vinegar on sushi rice, accompanied by crispy fried shiso leaves. ✨ Otoro The incredibly fatty otoro was immensely satisfying! ✨ Hokkaido White Sea Urchin Creamy white sea urchin served on dried codfish, sprinkled with Okinawa snow salt. ✨ Tamago Pudding Traditionally, tamago pudding concludes the Omakase experience 🤝🏻🤝🏻. ✨ Maitake and Bonito Clear Soup Made with maitake mushrooms and scallions—light and refreshing. ✨ Fukuoka Strawberries with Lychee Ice Cream First, enjoy the irresistibly sweet and delicious strawberries 🍓🍓, followed by the sweet ice cream to end the meal. 🌟 Sushi Yitsu 🌟 27th Floor, Lok Ku Station, 487-489 Lockhart Road, Causeway Bay