Feng｜Rarely uses Binchotan charcoal to process ingredients🔥We are particular about ingredients

The restaurant specializes in omakase, and the Japanese-style decor outside is a must-see. The murals and vases inside are also carefully selected and priceless. They also use more expensive binchotan charcoal instead of firearms, giving the ingredients a subtle charcoal aroma after grilling, demonstrating their meticulous attention to detail and meticulous attention to both the environment and the ingredients. 😌 🌾Rice ($1,580) [Attached] 🇯🇵Pumpkin Tofu: Made with Kyoto milk, it's incredibly smooth. 😌 🇯🇵Okinawa Mizumo: Served with minced ginger. A refreshing and sour taste 😋 🇯🇵 Black umeboshi in jus: Tasty, tender, and sand-free 😌 🇯🇵 Sakura shrimp balls: Crispy and fragrant with sakura shrimp 😌 🇯🇵 Orange jelly: A refreshing sweet and sour flavor that washes your taste buds before you savor the next dish 😌 [Ozouri] 🇯🇵 Ishigaki sea bream from Amakusa Prefecture, Kumamoto The fish itself has a mild flavor, but paired with grated radish, chopped green onions, light snow salt, and yuzu peel, it offers a rich texture and a unique aroma of shiso flowers 😌 🇯🇵 Hokkaido snow crab jelly Crab shell soup and crab meat are added to make crab jelly, served with French caviar and snow crab roe. It's bursting with crab flavor and incredibly delicious! 💯 🇯🇵 Pacific saury from Kushiro, Hokkaido Due to the season, the fish is plump and flavorful, and a simple combination with ginger, scallions, and soy sauce is perfect! 😋 🇯🇵 Cod milt with mullet roe The mullet roe is ground and stir-fried, while the milt is pan-fried with black pepper and salt. The combination is delicious, with a savory and fragrant taste! 😌 🇯🇵 Soft-boiled octopus The octopus is tender and tender The flavor is enhanced by yuzu peel and wasabi. 👍🏻 🇯🇵Semi-natural tuna from Nagasaki Prefecture The tuna is aged, medium, and large. The large toro is lightly grilled over long charcoal, giving it an oily texture and a charcoal aroma. Served with wasabi marinade, balsamic vinegar sauce, nori powder, shiso leaves, and a monakamo (a type of pancake), the dish offers a variety of textures and rich flavors, making it one of the most memorable dishes of the evening. 👍🏻 [Simmered food/ Grilled Food 🇯🇵 Scallop with Onion Sauce Also known as scallop, it's rich in fat and crispy after frying. The meat is delicious when paired with their homemade onion sauce. 😌 [Food Tips] 🇯🇵 Fresh Hokkaido Scallops The thick scallops are paired with bamboo charcoal salt for a savory and savory flavor. 😌 🇯🇵 Deep Sea Pond Fish Rich in fat and served with their homemade sauce. Sushi soy sauce enhances flavor 😌 🇯🇵 Iwate Prefecture Ishigaki Scallops After being pounded, the Ishigaki scallops relax the nerves, making them even more refreshing. Simply paired with lime juice and our homemade sushi soy sauce, they're bursting with umami 😌 🇯🇵 Pike Marinated in soy sauce and then lightly grilled over Binchotan charcoal, they offer a charcoal aroma and rich, oily texture, leaving a lasting impression 😌 🇯🇵 Hokkaido Nemuro Red Sea Urchin The sea urchin looks attractive, and the taste is sweet and fresh. Eat plenty! 😋 🇯🇵 Cone Eel Sushi The meat is tender, rich in gelatin and fat, and paired with homemade eel sauce, it tastes superior to regular eel. 😌 [Oshokubi] 🇯🇵 Alfonsino Soup The broth is made with the heads and bones of alfonsino and other fish, without any added seasoning. The broth is white with a hint of alfonsino's distinctive orange color, and is sweet and full of fish flavor. It's a true taste. 👍🏻 [Sweetness] 🇯🇵 Hokkaido Hakodate Red Melon and Matcha Red Bean Daifuku Remember to eat the daifuku first, otherwise the sweet and juicy melon will be overshadowed. 😌 #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood #japanesefood #omakase #omakasesushi #Japanesefood #Japanesefood #Sushi #Causewaybayfood #Chef's Office #CausewaybayChef's Office #Causewaybayomakase #minoriomakase #minori #豊