A standing sushi restaurant with seating

Stand-up sushi has a seat 👏🏻 This Tsuen Wan branch is different from other branches, will provide a small number of seats, you can finally sit down and enjoy 😌 🇯🇵Ritsushi Select Sushi 10 pieces ($378) 💥 Mackerel: Crispy and bouncy, and tender and delicate meat, the entrance fish oil is fragrant and plump. 💥Jumbo ribbon: The ribbon is rich and elastic, fresh and fresh, and frozen ribbon is really incomparable. 💥 Oily fish fillet: one of my favorite Japanese sashimi sashimi, sweet and delicious, refreshing and sweet taste, great. 💥 Jumbo Peony Shrimp: Usually eat peony shrimp, usually reserved shrimp tail, left for customers to handle themselves, but here the master is pre-removed shrimp tail, enough courteous, so that the high quality of peony shrimp plus points, worthy of praise. 💥 Hippopotamus: elastic flesh, crisp and fresh taste, more with a slight sweetness. 💥Seaweed: strong sweet and big, with a rich milky smooth taste, more eat the seawater taste. 💥Tuna fillet: Large tuna fillet is super high in fatness, melts in your mouth. 💥 Happy second: expensive as the top fish king, the meat is of course tender, and the fish fat is thick, the meat is delicious. 💥Salmon roe: The portion is so large that it falls out, the grains are fresh and sweet, delicious. 💥 Mackerel mackerel side: after lightly roasted, the taste is smooth and tender and more plump, the entrance is melted, but the fish flavor has a strong aftertaste. 🇯🇵 Lisushi Special Sashimi Rice ($298) The portion of sashimi rice is not large, there are ten different kinds of sashimi sashimi, all very fresh: 💥Peony shrimp is big enough and refreshing, fresh and delicious😋; 💥Jumbo scallop meat is thick and fresh, occupying 1/4 of the bowl; 💥 Tuna fillet is very plump, snake belly is even more melting in the mouth, very good 👍🏻; 💥Izaki is the current seasonal white body fish, soft and fat enough; 💥Kyushu mackerel is bouncy and fresh, the meat is relatively rich, refreshing and sweet😌; 💥The meat of red catfish is fresh and sweet, the taste is very refreshing, the master said it is rare to have it usually, it is better than Hijiki😋; 💥 Salmon caviar grains are very full, and not fishy, ​​super like a grain burst open mouth, rich aroma covering the mouth; 💥 Purple seaweed is also a seasonal delicacy, the taste is fresh and sweet, without the tart taste of horse manure seaweed, really can eat a lot😋 💥 Mackerel mackerel is rich and tender, and crispy and bouncy, fish oil is plentiful and fragrant; 💥Hipsticks are crispy and tender, different from the greasiness of other sashimi, but more than a sweet. 🇯🇵Fluorescent Squid Warship ($38) Fluorescent squid has a short season, starting in May should be the last month to enjoy, the squid itself is very mini, eat tender and smooth, slender tentacles and bouncy crisp, and sashimi is completely different from the exquisite taste. 🇯🇵Grilled Daitoro Seaweed Sushi ($50) The big toga is quite evil after being grilled, the fish oil is surging and fragrant, and the large pieces of seaweed neutralize the greasiness, which is absolutely addictive, really amazing 👍🏻 📍Li Sushi (Tsun Wan) Shop 6, G/F, An Fu Building, 26-42 Lu Tak Wai, Tsuen Wan #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkiggirl #hkig #foodie #hkinfluencer #influencerhk #bloggerhk #hkblogger #hkfood #japanesefood #omakase #omakasesushi #japanesefood #omakase #omakasesushi #sushi #sushi #japanese #sushi #sushi #japanese #sushi #Tsun Wan Li Sushi