Fresh ingredients + professional chef's gestures = high-quality chef's

Mountain YAMA 📍15th Floor, The Zing!, 38 Yiu Wah Street, Causeway Bay Taking advantage of the distribution of consumer vouchers, it is important to have a rich chef's plate This time I booked this super comfortable restaurant in Causeway Bay Decorated with wood to match the theme of "mountain" The environment is quite elegant, and there is an outdoor recreational space with cherry trees ✨Salad The salad vegetables were fresh and crispy. The addition of grapefruit vinegar is sour and appetizing ✨Chawanmushi Among the smooth eggs Add crab meat. Ginkgo. ohmon roll, The bottom layer also adds yam puree, like the taste of yam, sticky and glutinous, making the taste richer, different ✨Natural Japanese true sea bass Served with carrot puree. Onion. The color and flavor match perfectly ✨Deep sea pond fish With grapefruit pepper, it exudes a spicy flavor The taste is surprisingly good ✨Hokkaido Live Scallops Thick live scallops, refreshing and bouncy The grapefruit peel with lime juice is extra sweet ✨Hokkaido sweet shrimp Add shrimp paste and shrimp seeds Perfectly enjoy the essence of sweet shrimp ✨Amberjack Also that is wild oily fish Chop the fillet and place on top, then add the spring onion and sesame The oily fragrance of fish fillet is oozing ✨Golden Snapper Gently seared golden snapper paired with fresh sprouted onions It makes the fish smell more distinctive ✨Shark The smoky meat, the top layer plus the grilled fringe oozes a bite of oil Basil leaves and plum sauce can neutralize the greasiness ✨ Interval white It is seasonal wild fish and has a soft and smooth mouthfeel ✨Hokkaido hairy crab After steaming, mix the crab paste back into the crab meat The crab flavor is rich and fragrant ✨Mackerel Thick mackerel on crispy seaweed Combined with cucumber strips, no rice, more fresh taste ✨Hokkaido Hamaka Kogawa Horse Manure Seaweed The sweet aftertaste is not washed. Season with soy sauce ✨Super Toro Super Toro that has matured for about 7-8 days. The taste is soft and plump, served with sauce-filled carrot puree Sprinkle with hand mushroom sesame seeds for more flavor ✨ Tamagoyaki Thick yuzu, rich egg flavor The top layer is roasted until golden brown, rich in flavour ✨Tro fish paste hand rolls Toro is pureed and has another taste. Melts into the rice and melts in your mouth. Add the spring onions. sesame. Sauce, perfect combination ✨Strawberry Napoleon Desserts are also made instantly. Two layers of crispy Served with daifuku skin and fresh strawberries There are red beans and coconut ice cream sandwiched in the middle The shopkeeper suggested eating the upper layer before enjoying the lower layer To end this meal perfectly #yama #mountain #causeway Bayfood #omakase #japanesefood ##hkkol #kol #foodiehk #foodie #foodblogger #foodstagram #hkfoodpic #hkfoodshare #hkig #hkfoodlover #hkfoodielife #hkfoodieblogger