Food at Kai Tak | WOWDON | Chilled Wide Udon Noodles That Will Make You Fall in Love.

As a waffle lover, I finally got to try the WOWDON located on the 14th floor of SOGO Kai Tak. Arrived at around 5:20 PM on Saturday and queued up. It was puzzling why there were empty seats but no arrangements for seating. During the wait, staff came out to ask how many portions of handmade wide udon noodles each group would order. I was lucky enough to get the last portion of handmade wide udon noodles for the day—so thrilled! #WideUdon Handmade fresh daily, limited supply. After waiting for about 30 minutes, the Chilled Wide Udon Set ($148) was served. The chilled handmade wide udon noodles were paired with crispy pork cutlet—perfect for the hot weather. The chilled wide udon noodles came in a large plate with about eight big strips. It’s recommended to dip each strip into the sauce individually for the best experience. The texture was chewy and smooth, making it irresistible. The wide udon noodles were accompanied by three types of homemade sauces: special soy sauce, sesame sauce, and curry sauce, each with its own unique flavor. Personally, I found the special soy sauce with added wasabi to be the best match for the wide udon noodles. At the entrance, there was an introduction to WOWDON, highlighting how their pork cutlet differs from the usual ones, which piqued my interest. The crispy pork cutlet truly lived up to its name—crispy without being overly battered or greasy. The pork cutlet had minimal fat, preserving the natural texture of the meat fibers—a high-quality dish. I felt the pork cutlet sauce was a bit sweet, but it paired better with the curry sauce from the wide udon noodles. After finishing the udon, I visited the Sky Garden on the 12th floor. It was my first time seeing Lion Rock from this angle. On the other side, I could also see The Peak’s Peak Tower. Food at Kai Tak Korean Cuisine