Eat in Sham Shui Po. GYU TOWN Beef Tongue Specialty Store． Recommended self-assembled triple beef tongue

After the beef tongue specialty store in To Kwa Wan, #wafflesandshrimpcakes I finally tried the GYU TOWN #beeftonguespecialty store in Sham Shui Po. It is a small Japanese-style restaurant with less than 20 seats, and it was always full of diners during meal time (around 2pm on Sunday). There is a picture of an ox tongue hanging on the wall. Looking at the menu, the food is divided into three categories, namely Teppanyaki series, Imperial series. There are box dishes and single-serve items, including rice bowl, udon and hamburgers. I ordered a teppanyaki #二重牛舌 and added 38 yuan to get the upgraded set meal, which includes soup, salad, soda, and a hot spring egg donburi overflowing with beef tongue tendon. It is a homemade triple satisfaction and seems more attractive than the triple beef tongue "lunch box". The double beef tongue has #beef tongue tip and #beef tongue core. The #original beef tongue core is very refreshing, but the noodles are a bit raw, which may not be acceptable to everyone. The tip of the beef tongue is chewy and relatively soft, and is loved by both adults and children. The portion of the overflowing beef tongue hot spring egg donburi was larger than expected, and it really was "overflowing". The beef tongue was cooked tender and tasty, and it tasted sweet, making it a great accompaniment to rice. The Angus beef shank with beef tongue was relatively inferior, and as for the waffles and shrimp cakes, I decided to just eat the beef tongue next time I visit. GYU TOWN Beef Tongue Specialty Store Address: G/F, 46B Kweilin Street, Sham Shui Po #wafflesandshrimpbiscuitsinshamshuipo #wafflesandshrimpbiscuitsJapanesefood #shamshuipofood #hongkongfood #hongkongshop #wifeandhusband #gyutown #shamshuipo #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfood #foodblog #hkfoodblog #hkfoodblogger