Eat in To Kwa Wan. Gyutan Toku beef tongue specialty store. Must-go for beef tongue lovers

#Waffles and shrimp cakes are both #beef tongue lovers. I've done a special feature on beef tongue before. This time, I'll introduce two #beef tongue specialty stores. I'll start with the one in To Kwa Wan. Now there is To Kwa Wan Station on the Tuen Ma Line, making it very convenient to go to To Kwa Wan for a meal. The restaurant only has about 20 seats, so it is recommended to call and reserve a table in advance. It was my first visit and I ordered two beef tongue set meals with the word "finger-shaped" on the menu. Although it is a beef tongue specialty store, there are also options other than #牛舌. The set meal is quite rich and includes miso soup, salad, small bowls, steamed rice and pickles. Among the side dishes, Waffles likes the small bowl of cucumber jellyfish the most. It is very crispy when bitten and exudes a light sesame aroma. The most anticipated #极上牛舌 was cooked to perfection, refreshing and chewy, an outstanding dish. Wasabi and soy sauce can not only be used to eat sashimi, but also go well with beef. #Red wine sauce boiled beef tongue has its own characteristics and tastes completely different from the best beef tongue. The beef tongue is cooked very soft and the red wine sauce is sour and sweet, which is a pleasant surprise. Gyutan Toku Beef Tongue Specialty Store Address: G/F, Tin Kwong Building, 44 Tin Kwong Road, To Kwa Wan #wafflesandshrimpbiscuitsintokwawan #wafflesandshrimpbiscuitsJapanesefood #japanesefood #tokwawanfood #hongkongfood #hongkongshop #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfood #foodblog #hkfoodblog #hkfoodblogger #gyutantoku #oxtongue