Eat in Jordan | Longting | Japanese Teppanyaki with a focus on visual and taste enjoyment

#Wafflesandshrimpcakes This year's wedding anniversary was celebrated with #JapaneseTeppanyaki. The facade of "Longting" looks a bit mysterious. The decoration is mainly blue and green. Start with a glass of ice cold Japanese Kirin beer ($88). We ordered an entry-level chef's set menu (five courses) ($588) and a seasonal chef's set menu (seven courses) ($788). The salads for both sets were the same, with caviar on top of the salmon, wrapped in a salad seasoned with yuzu vinegar, with the common cherry tomato and the less common ingredient dragon fruit on the side. The combination was creative and the taste was fresh and appetizing. The caviar hot spring egg is the second dish of the $788 set menu. The serving dish is exquisite and there is a surprise when you open it. You can’t help but mix it and eat it. The egg white is smooth and the egg flavor is rich. The two sets offer a total of four teppanyaki seafood options, including scallops, abalone, scallops and Dongxing banyan. The scallops are very thick and when eaten with Italian cucumbers, the taste and texture are more layered. The whole South African peacock abalone is not tough at all, and the special garlic sauce is flavorful but not too overpowering. Among the four seafood dishes, I like the scallops the most, which are cooked to perfection and extremely sweet. I have to praise the butter and black truffle sauce, which is really delicious. The butterfly pea foam on the plate is not just for garnish, it can be eaten with any seafood. The foie gras toast is part of the $788 set meal. The foie gras is fried well, crispy on the outside and soft on the inside. There is secret pineapple sauce and lemon foam in between the foie gras and toast, which is sour and sweet and can neutralize the greasiness of the foie gras. We ordered one beef and one pork for the teppanyaki meat. There are four ways to eat Australian beef tenderloin. You can eat it plain, then add salt, hand-ground fresh wasabi or homemade fried garlic chips. Personally, I like to pair waffles with the fragrant and crispy homemade fried garlic chips. Japanese Kurobuta pork has a strong flavor, is thick enough and has a good texture, and is not burnt too dry. Just like the beef tenderloin, it is served with cute cherry radishes to make it more attractive. The fried rice in the two sets is different. The difference is that the $788 set has a large piece of sea urchin on top of the fried rice. The sea urchin melts in your mouth and tastes sweet and fresh, which makes you feel extremely happy. The $788 set meal also comes with a bowl of generous miso soup. The tofu in the soup is cut into thin strips instead of the usual granules, which shows that the chef has first-class knife skills. The finale dessert continued to bring surprises. The staff said that the Italian mini roses were exclusive to ladies. The main ingredient, grapefruit sorbet, was full of fruity aroma, and the bursting beads revealed red bean paste when bitten open. It was a wonderful creation. The purple sweet potato ice cream is equally delicious, with a strong purple sweet potato flavor and moderate sweetness. #Longting Address: Shop A-D, G/F, 27-31 Ningbo Street, #Jordan #wafflesandshrimpbiscuitsinjordan #wafflesandshrimpbiscuitsjapanesefood #japanesefood #teppanyaki #jordanfood #hongkongfood #hongkongrestaurantexploration #wifeandhusband #hkfood #omakase #foodie #hkfoodie #hkfoodblog #blog #foodblog #hkblogger #hkig #blogger #foodblogger #hkfoodblogger