https://nz.trip.com/moments/detail/hong-kong-38-10785748?locale=en-NZ
dyiongwHong Kong, China
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There is a Spanish shop with heart

I can't stop traveling to taste the dishes of different countries. This time I went to a small shop in Cheung Sha Wan to eat Spanish cuisine🇪🇸 The small shop opened not long ago, you can see that all aspects are very thoughtful and sincere, the staff's attitude is friendly and friendly, worthy of praise👍🏻 🇪🇸 Truffle Mushroom Coke ($15/pc) 🇪🇸Squid Coke Cake ($15/pc) The cola cake is fried to hot and crispy on the outside and tender on the inside, the truffle mushroom flavor is very rich and delicious, and the squid flavor is more squid freshness and texture, each has its own characteristics 👍🏻 🇪🇸Pure Breed Black Pig Ham (48 Months) ($128) The ham is lberico Ham whole acorn fed, good enough oil, good meat and fat ratio, oily and juicy, rich meat flavor with sweetness, indeed high quality, and high value for money 👍🏻 must-eat recommendation 👍🏻 🇪🇸Spanish Garlic Shrimp ($98) The portion of shrimp is plentiful, with three pieces of crispy bread, the shrimp meat is bouncy and refreshing, with garlic oil flavor more tasty. 🇪🇸Deep Sea Octopus $168 The octopus is delicious, cooked very tender and tender, fresh and tasty, really delicious 😋 mashed potatoes are also very smooth and fluffy, delicious 👍🏻 🇪🇸Spanish Seafood Rice $248 A large pan on the table, really quite Spanish feel🥰 Seafood portion is very plentiful, there are shrimp, mussels and mussels, the rice is more excellent than seafood, eat with a variety of seafood sauce cooked, rich and fresh, can add a little lemon juice to add layering and reduce greasiness, sincerely recommend👍🏻 📍La Barra Tapas Spanish Restaurant Shop A, G/F, 512-518 Fuk Wing Street, Cheung Sha Wan #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodexplorer #hkfood #hkiger #hkiggirl #hkig #foodblogger #foodies #foodie #tapas #spanishfood #spainfood #labarratapasspanishrestaurant #chill #chillout #barrestaurant # Spanish barrestaurant #spanish restaurant #foodie
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Posted: Aug 15, 2021
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