Recreating the flavor of the Edo period

Tonight I went to Leighton Street shopping, saw this main Edo front Tendon is very attractive, and friends chose this restaurant for dinner comfortable environment, Japanese style decoration, it turns out that this 𥚃丼 bowl is using the ceramic craftsmanship originating from the Edo period, Saga Arita grilled to make, the bottom of the bowl is specially made into a hollow design, to keep the temperature of the food in the bowl, from the appearance to the practical taste, is a ️ Edo Front Tendon Super large whole strip of eel (eel) up to 30cm long, super thick flesh, plump and soft. The tempura is crispy on the outside and tender on the inside without being greasy. Dip in a little secret tempura sauce, the taste is slightly sweet and the freshness is more prominent. Mini Soft Shell Crab Tendon and Soba Noodles 𨍭 Beef Soba Noodles (Curry) One set comes with mini donburi, udon or soba noodles The set includes soft shell crab, mushrooms, pumpkin, seaweed, hot spring eggs, soba noodles are bouncy, rich in ingredients, great satisfaction ❤️ Half of gold helps 📍Shop G16, G/F, Leighton Street, 200 Queen's Avenue East, Wanchai, Hong Kong λ(･ ิω･ิლ) ლ(❛◡❛✿)ლ ლ(･ ิω･ิლ) ლ(❛◡❛✿)ლ #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera eat first #mobile phone eat first #hkfood #Hong Kong food #food #hkig #ighk #golden half nosuke #edo-maetendon #mini softshell crabtendon #soba noodles #edotime #wanchaifood #wanchai