Japan's award-winning tempura

This time it's my mom's turn to take me to find food🤭 He often eats at this restaurant with his friends!! ️ It seems that they know how to eat Kaneko Hannosuke is known as "Japan's No. 1 Tendon" Won the Japanese National Tendon Gold Award for 7 consecutive years🤩 Exclusive secret sauce is rich and fragrant 👍🏼 ✨Edo Front Tendon There are caves, shrimp, small column squid tempura, spring eggs, seaweed and pod peas🫛 The portion of holes is plentiful 💕 the length is almost the same as chopsticks 🥢 The flesh of the hole is thick and delicate and tender The tempura flour is translucent, soft and delicious There is a spring egg at the bottom of the tempura, poking through it for mixing with rice Every bite of rice has an egg flavor 👍🏼 Served with miso soup and pickles ✨Mini Tendon with Inari Udon The mini tempura has mushrooms, shrimp, pumpkin, seaweed, peas, and spring eggs The mushrooms are delicious 👍🏼 The outer layer has crispy tempura fried batter The wrapped mushrooms are full and juicy 😍 crispy on the outside and soft on the inside Inari Udon can be chosen warm or cold The warm Inari Udon can be freely added with 5 ingredients😚 There are spring onions, seaweed, salmon flowers, shredded tempura and spring eggs It can make the udon increase the mouthfeel and the aroma more prominent ✨Drinks There are mainly soda and beer🍻 In addition, the shop offers black bean tea It's a healthy choice 🫶🏼 Kaneko Hannosuke @hannosuke.hk 📍Shop 101A, 1/F, East Point Mall, 20 Da Tung Road, Tung Chung #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #KanekoHaannosuke #Tung Chung #Tung Chung Food #Tempura #Don #Edo Front Tendon #Mini Tendon Inari Udon