Japanese Kokoro Tendon Specialty Store @ Kaneko Hannosuke

#100 Ways to Travel 👀 Restaurant environment: Comfortable seating, although the shop is mainly tempura, the restaurant does not feel the smell of oil smoke. 🍡Ebony tofu cooked The tofu is smooth and garnished with medium-sized shrimp. 🍡 Soaked eggplant There are surprises! Cooked very soft, the eggplant completely absorbed the flavor of the marinade, a little sour, very appetizing. 🍡Half-cooked roast beef salad The beef is half-cooked, pink in color, and tender. Served with salad with Japanese sauce, a refreshing choice. 🍡 Shrimp sushi The sushi is rarely eaten, and the shrimp tempura is refreshing, served with basil leaves, fried, and has a unique taste. 🍡Mini Oyster Tendon with Inari Udon For the ladies the mini version was just right, in addition to oysters, there were wild vegetables, prawns. Coupled with pearl rice from Japan and special sauce, it pairs well. Inari Udon is also not to be ignored, the taste is smoky and smooth. 💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖 📌Restaurant Name: Kaneko Half Nosuke (Ocean City Phase 2) 📌Address: Shop G29-G30, G/F, Ocean City Phase 2, 18 Hai Ting Road, Tai Kok Tsui 📌 Access: Exit D3 of Olympic MTR Station 📌Recommendation Index: 👍👍👍👍👍 (5/5)