All fragrant tempura | Kaneko Half Nosuke

Kaneko Hannosuke started in Tokyo in 2010, so far has won 7 consecutive Japan National Tendon Gold Award, after the 2019 attack, gradually opened 5 branches, is persisted in the epidemic, save a large number of fans, after all, Tendon is the same takeaway and dine-in taste far worse The menu of Tendon ranges from $98 to $158, and you can also choose a mini Tendon with Inari Udon, which uses seasonal ingredients to make a limited-time Tendon every season Matsuba Crab Tendon | $158 | 8/10 When served, built up like a volcanic eruption, all fragrant tempura, which made me drool was the matsutake crab legs, because it is the most expensive of the five famous crabs in Japan, eat crispy on the outside, soft and smooth on the inside, and retain its freshness Edo Front Tendon | $138 | 9/10 This is the signature of the restaurant, once the table can not help but take pictures, because the 30cm long hole tempura is almost as long as a forearm, the meat is firmer, not too greasy, and crispy noodles are very suitable, not a big burden Praise the hidden hero tempura sauce, which is said to be a secret recipe with a history of over a hundred years, it does not taste very salty, can lift the tempura tasty, and can prevent the rice from too dry, if you can buy a single stick will support Kaneko Hannosuke (Metropolitan Plaza) Shop 107-108, 1/F, Metroplex Plaza, 223 Hing Fong Road, Kwai Fong #HongKongGood Places #Resident Writer