2+2 Cafe & bar

#hongkongguide There are a variety of seafood including Boston lobster#, oysters, South African abalone, Hokkaido scallops and tiger prawns • #oysters are large, full of meat, rich in seawater flavor, sweet and smooth #bostonlobster is cooked in fish soup and then chilled, no wonder it tastes fresh, sweet and juicy. #southafricanabalone The meat is thick and chewy. It is slow-cooked at a low temperature of 85 degrees. It has a sweet taste and a smoky texture. #hokkaidoscallops and #tigerprawns are both tender and sweet. Australian M6 Wagyu Beef Steak The ax steak weighs 1.2Kg and is a generous portion. It is grilled until slightly charred, and the aroma of the charcoal fire is complemented by the meaty aroma, which is mouth-watering. Grilled Whole Garlic Organic Corn Chicken Marinate it with garlic and secret spices and bake it. The skin is crispy and the meat is tender and flavourful. It doesn't taste chewy at all, and it's also leaner, healthier and not greasy. Lobster cognac bisque It is moderately thick. In addition to using fresh lobster, fish stock, shrimp heads, etc. are also added to enhance the umami taste. Black truffle foamy mushroom soup The wild mushroom aroma is rich, the foam is fine and smooth, and the mushroom particles are included to increase the taste.