"Cheap, delicious and authentic" authentic Teochew cuisine 🥢

Tonight I had a gathering with a large group of friends. My friend took us to this newly opened Teochew private kitchen 🥢Ha Ha Ze. It turns out that it means good food in Teochew 😋. The dishes are cooked by three brothers, from the taste of Teochew cuisine in the 1980s. Cooking with fresh first-song ingredients, the seafood is genuine and reasonably priced, with no hidden charges. 🐟Teochew frozen horse friends Selected wild horse friends, freshly made every day, with homemade Puning bean sauce to enhance the freshness⬆️. 🪿Stewed goose slices The goose fillets are very soft, tender and juicy, and the spices in the stew are incorporated into the goose meat. Teochew fried three treasures Fried-to-order, fried flower rolls are made with large cuttlefish, the raw materials are zero additives, the taste is bouncy and chewy; the trendy fried shrimp and dates are also selected with fresh shrimp meat, full of freshness; Puning fried tofu is crispy on the outside and tender on the inside, gently bite open and have a faint bean flavor. 🍲Chicken Pepper Pork Belly Soup Very filling, rich flavor, after drinking the whole person warm. 🦞 Signature Three Onion Baked Lobster Selected fresh lobster from Western Australia, full of pan, the shrimp meat is bouncy and tender, you can't stop eating it😋 🦀Paste crab steamed meat cake The tender meatballs and the plump and creamy crab are combined into one, using a steamed cooking method. Haha Ze 📍38, 9/F, Ginza, 38 Shan Lin Road, Tsim Sha Tsui •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #cameraEatFirst #MobileEatFirst #hkfood #HongKongFood #Food #hkig #ighk #Hohochak #Hohochak #MayouFishRice #FishRice #GoodFood #Tasty #Tsim Sha TsuiFood #HongKongTaste #TeochewCuisine