Tempura x Sukiyaki Double Enjoyment

#New Year Good Places 2024 This restaurant recently changed its name from Kappo 炑 to ”炑” and launched an innovative combination of tempura and sukiyaki that allows you to enjoy the double enjoyment of two different Japanese cuisines at once. There are several different package options, come of course to try the tempura plus sukiyaki this combination package 😋 Tempura x Sukiyaki The three appetizers range from light to strong ✦ The snails are washed very clean, the flesh is sweet and crispy ✦ Sugar tomato master is very attentive has been peeled taste cool and sweet ✦ Wagyu Tianle Eggplant The Wagyu flavor is rich and paired with refreshing eggplant Matsuba Crabmeat Black Truffle Tea Bowl Steamed The steamed egg is very smooth, the crab meat is particularly rich with black truffle sauce, and there are wood ears and mushrooms inside, which is very rich Tempura seasonal seafood three Attach tempura juice and grapefruit salt Pair with different seafood to enhance the freshness Homemade plum and carrot puree can clear the greasiness of tempura ✦ Shrimp tempura with grapefruit salt Fresh and tender meat ✦ Hokkaido sail mussels are super thick, crispy on the outside and tender on the inside ✦ Real Oysters from Hyogo Prefecture The oysters are small but full of flesh Seawater and oyster flavors evenly finish oozing rich oyster flavors Second grade of Japanese wild vegetables ✦ Hokkaido corn kernels with tempura sauce are sweet and juicy ✦ Three-color sweet potato cake The master uses different sweet potatoes to make a lot of effort Purple sweet potatoes and Japanese sweet potatoes are soft and sweet but not greasy Tempura is particularly excellent 😋 The outer layer of fried batter is very thin, the entrance is crispy and not greasy, and still retains the tender taste inside ~ Sukiyaki with Nagasaki Prefecture sterile eggs The master makes homemade. Add ginger, onion and garlic and marinate for 2-3 hours ✦ American Angus rib eye large piece of soft flesh ✦ Spanish plum head half fat and lean moderately rich meat flavor ✦ Tokachi Wagyu Broiler After heating, the fat is more fresh and sweet. The beef flavor is extremely strong and the taste is soft and tender Five kinds of Japanese wild vegetables ✦ Onions from Awaji Island, Hyogo Prefecture Soft palate Unique aromatic sweetness ✦ Thick silk tofu is soft and tender ✦ Mushrooms and carrots ✦ Baby cabbage absorbs sukiyaki sauce Great with rice ✦ Japanese kudzu silk is crystal clear and smooth Hokkaido white rice The rice that is indispensable with sukiyaki has a soft texture I ate a total of 3 bowls🍚🍚🍚 Pickled bowls The mussel clear soup is fresh and sweet with a hint of grapefruit dessert Homemade lemon bran custard made fresh daily by the master 炑 📍Shop 1-3, H Zentre UG, 15 Middle Road, Tsim Sha Tsui ☎️(+852) 66176602 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #炑 #tempura #sukiyaki #omakase #tsim Sha Tsui food #tsim Sha Tsui