"Outstanding freshness! Private chef seafood restaurant"

Fresh seafood private chef My friend saw that I often eat Japanese food, so he took me to this newly opened Chinese private kitchen tonight. The restaurant is comfortable and spacious. The menu has a variety of small dishes and fresh seafood. A friend booked a table through OpenRice and got 68% off. It's really quite affordable😋 ✦ Steamed eel with soy sauce The eel slices are cut very thickly, the soy sauce flavor is just right, the fragrance is not too strong, it does not cover the freshness and sweetness of the white eel, the texture of the fish meat is bouncy, and the meat is very fresh. ✦ Steamed mussels with garlic vermicelli Steamed mussels with garlic vermicelli is the best combination. The mussels are very fresh and sweet. They are great for mixing with white rice👍🏻 ✦Jiejietang lettuce🥬 The lettuce is green and crisp, and can keep the pan in a hot pot. The shrimp sauce flavor is very prominent, plus there are shrimp, garlic, chili and other ingredients, which is savory and delicious enough. ✦Kyoto Onion Stir-fried Wagyu Beef🐮 Best for serving with rice 🍚 The taste is rich and not spicy. Wu Bai Private Kitchen • Seafood Hot Pot 📍Shop 2, 3/F, 8 Observatory Road, Tsim Sha Tsui •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #cameraEatFirst #MobileEatFirst #hkfood #HongKongFood #food #hkig #ighk #WooBaiPrivateChef #seafoodhotpot #seafood #tsim Sha Tsuifood #tsim Sha Tsui