✨Fish Omakase Tutorial Part 2✨

Master Tang's instant tuna is so beautiful when you cut it and you can see the oil 😍 🌟 Medium Tuna Sushi Chutoro A melting mouthfeel 🌟Large Tuna Sushi Otoro Add a little salt to the fish fillet 🧂 to reduce the sense of fat and improve the fish flavor, the first time to eat sweet, really quite effective 🧐 🌟Sauce-soaked Tenshin Sushi Top tasty position in bare body, soft and smooth 🌟Genshiro Seaweed Hand Roll I didn't expect to eat high-quality seaweed at this price point. It's super clear and sweet 🌟Choose udon/noodle soup I chose the soup, normal 🌟Golden Fish Roe Don (Mountain Girl Fish) New Year Special Limited!! ️It's a Japanese tribute from ancient times🤩 It looks very beautiful, the caviar is slightly salty and slightly alcoholic, very bouncy and super chewy, you have to use force to bite it 🌟Omelette In addition to eggs, the ingredients also include fish meat and taro, but the taste is too sweet and I don't like it 🌟Tokachi Gold Foil Red Bean Cake New Year Special Limited!! ️ I don't usually have dessert ~ The red beans are sweet and sweet, and they are gorgeously decorated with gold foil Summary🌸 Go to eat on the fourth day of the Lunar New Year, but after eating will definitely not be hard on the upper 😚 Very surprising, Master Deng perfectly Hold the venue, the atmosphere is good 👍🏻 Hopefully after the epidemic eases, bring my husband to dinner ❤️ 🔍Search #GoldfishGeeEat in Causeway Bay 💁🏻‍♀️ #寿々乃 📍7/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay #Causeway Bayomakase #Causeway BayFood #Chef's Board #omakasehk #omakase #Japanese cuisine #celebration restaurant #birthday rice #celebrating birthday #causeway Bay sushi #dinner #lunch #sushi #sashimi #seaweed #uni #sushi #foodie #medium tuna fillet #followme