Chinese yam omakase

✨One Person Sushijing Omakase Lunch Part 2✨ 🌟#Tuna fillet Wild toro non-farmed, really better to eat 😽 crude d to say, as free-range chicken than farmed better food 🌟#Seaweed Rolls Satisfied, fortunately the master has no vision👀 watching me eat☺️ The portion is too much to stuff into my mouth 🌟Fire-roasted #silver snowfish I prefer the non-cooked version 😆 🌟Fire burning#red catfish The plumpness melts in your mouth 🌟#Tuna Ground Hand Rolls Fish oil burst is evil🙈 🌟#Standing scale burn Full score 💯 very tasty 😋 The skin of the fish scales is fried to stand up, very crispy, the fish meat is sweet and tender 🌟Smoked Rose Grass #Brain Heaven Personally, I don't like smoked dishes. It's not a crime of war 🌟#Fairy Toe Oysters They are fluffy after grilling and have a strong oyster flavor 🌟#Bacon Chicken Soup Clear and not oily but very flavorful 🌟#Eggcake + Coffee Wine The two together have a simplified version of tiramisu feel 🌟#Shizuoka Honeydew Not sweet enough 🤣 I like to eat the sweet to the greasy kind Summary🌸 This place is quite good in addition to sushi🍣Wasabi red yam is quite good😂 The ingredients are high quality, the waiter service is quite good, adding tea, closing the plate is very timely, even I do not know the "eye fish" still write the correct words and Japanese names for me to see 💕 will want to try dinner to see if it will be more amazing ~ Ig🔍Search #GoldfishGeed in Causeway Bay 💁🏻‍♀️@sushisenn #青云senn 📍1 Garouille Hill Road, Causeway Bay #omakasehk #omakase #Causeway Bay Food #Chef's Board #Japanese #dinner #lunch #sushi #sashimi #seaweed #sushi #foodie #sometimes not eat #date restaurant #birthday restaurant