Rice bran shrimp

✨Michelin 1 star Omakase next episode for 4 consecutive years✨ 🌟Sawara Sushi (Straw Grass Smoked) Good 😋 subverted smoked sushi 🍣 like smoking second hand smoke perception 🤪 recommendation 🌟Squid Sushi (Lime Juice) Generally, not fresh enough 🌟 Anchovy sushi The rice was too sour, which affected my enjoyment of the hearty anchovies 🌟Matured 7 days tuna akashi soy sauce sushi After the ripening of the naked, to savor the taste, right 🌟Matured 7-day tuna medium toro sushi It doesn't look fat, but it tastes greasy 🌟Matured 7 days tuna big toro sushi otoro The oil is so beautiful, it looks like Wagyu beef😍 It's unbeatable 🌟Pond fish sushi No impression 😅 🌟Akabe Sushi Cool mountain, Master Jian immediately tightened, chewed to the middle of the mouth, with a trace of fishy smell, thought it was their illusion, but and my husband 👀 looked at the left, um, is really fishy 🌟Brine Horse Manure Seaweed Sushi Normal taste, now there is a shortage of beautiful seaweed, in order to cater to the Hong Kong market, we have to produce a seaweed top stall🙈 🌟 Che Shai Lao Sushi Che Shrimp is boiled from the kitchen in 6 separate times, and sent out one by one to Master Jian immediately peeled and made into sushi🍣 to ensure that the moment of eating is the most appropriate temperature for diners 🌟Grilled seaweed mackerel sushi Watching Master Jian wrap the mackerel with big pieces of mackerel, roll it up tightly, then take it into the kitchen fire, it looks like magic has been cast when it comes out 🪄 I really don't recognize it😂 Quite special 🌟Agu sushi It's hot and melts in your mouth, plus the sauce is so sweet, it's like eating cotton candy 🌟Soup Bean curd soup, itself is not very good soup, so no feeling 🌟Okja It’s like eating cheesecake🍰 Summary 🌸 Service is definitely good, seated for a while, I in order to take beautiful photos 📸️ with my husband to sit, will immediately help turn the cutlery and tea in front of you 😆 Last episode really enjoyed eating 🥳 But in the middle of eating sushi, probably the taste of sushi is too sour, a lot of fish ingredients do not seem to match, simply put not my cup of tea 🥲 ate several times different masters omakase, feeling really a bit like seeing a doctor, people match people, I do not like, but maybe you fit it? 🔍Search #GoldfishGeeEat in Tsim Sha Tsui 💁🏻‍♀️@sushiwadatsumi.hk #鮨わだつみ 📍Shop 607, 6/F, K11 Musea, 18 Causeway Bay Road, Tsim Sha Tsui #omakasehk #omakase #tsim Sha Tsui food #k11musea food #chef's board #japanese #dinner #lunch #sushi #sashimi #seaweed #yundan #sushi #popular #foodie #peninsulahk #Michelin restaurant #Michelin1 star