K11 Musea Sushi Wadatsumi

✨Michelin 1 star Omakase last episode for 4 consecutive years✨ This year's wedding anniversary dinner chose K11 Musea's 鮨わだつみ💓 Of course, the designated Kenshi 🧑🏼‍🍳 that night 1 against 6, the service rhythm is tight The shop uses Yamagata Prefecture rice, which is added long-term to keep the warmth consistent, personally I found the flavor adjustment too sour that night I ate 💁🏻‍♀️✨夜のおまかせ $2280+1👇🏻 🌟Chiba Prefecture Golden Snapper + Aichi Prefecture Needlefish (Ginger Paste) The needlefish is fat and has a bite, while the golden bream is light 🌟Saury Sprouts Ginger Paste Roll Delicious, hearty seasoning well balanced, sprouts would be nice if there were more 🌟Octopus Grapefruit Peel Cooked in Kanagawa Sauce Delicious, sweet, octopus 🐙 cooked soft 🌟Hokkaido Oyster Sour Sauce Basil Flower Although not on the original oysters, visually not so beautiful on but enough fresh and sweet skirt crisp 🌟Hyogo Prefecture Fragrance Box Crab Crab Seed Crab Paste (Homemade Crab Vinegar) The crab paste was super much and the crab meat was sweet enough. The crab vinegar was not very good 🌟Hokkaido Herring White My husband came out and said it was good. I don't eat white fish, so he gave me bamboo stick fish 🌟Yo oil bamboo stick fish (charcoal grilled) Very smooth and fragrant fish flavor💖 䓤 oil sublimates the deliciousness of fish 🌟Sauce-cooked anglerfish liver Super big 😍 rich liver sauce flavor 🌟Bi Chang Charcoal Grilled Eel The skin is crispy like eating barbecue, the meat is tender and boneless, and lemon juice is more refreshing To be continued 🌸 🔍Search #GoldfishGeeEat in Tsim Sha Tsui 💁🏻‍♀️@sushiwadatsumi.hk #鮨わだつみ 📍Shop 607, 6/F, K11 Musea, 18 Causeway Bay Road, Tsim Sha Tsui #omakasehk #omakase #Tsim Sha Tsui Food #k11musea Food #Chef's Board #Japanese #dinner #lunch #sushi #sashimi #seaweed #yundan #sushi #popular #foodie #peninsulahk #Michelin restaurant #Michelin1 star