Wagyu Sukiyaki | Prepared by Japanese Chef

I love sukiyaki🤤 This time I discovered a nice restaurant again I tried two different black-haired wagyu beef from Japan🇯🇵 It is headed by Mr. Hiroichi Kuka, a Japanese chef Integrating Kanto and Kansai's sukiyaki characteristics Overall the food is very high quality worth going again 👍🏼 ✨Sukiyaki Set $680/person✨ 🔸Three appetizers Hokkaido scallops with water cloud vinegar jelly The scallops are sweet and bouncy, and the salmon roe is more fresh when eaten together. The water cloud vinegar jelly tastes sour, and it tastes very layered when eaten together. 🔸Fried fish cakes with chili beans The fish cake is crispy on the outside, sandwiched with dried beans and cherry shrimp. The taste is very rich. The cherry shrimp flavor is very strong and very tasty. 🔸Grilled chicken with onion The chicken is very tender after roasting, the meat is rich and fragrant, the onions are crispy, and it's great to eat together. 🔸Beef tataki The master grills the outer layer of the beef until it is very charred, then cuts the beef into thin slices, the middle of the beef is still half-cooked, plus a special sauce and served with wasabi together, both the taste and taste is very special. 🔸Akita Prefecture Rock Oysters The rock oysters are very big. The master first smoked the rock oysters and cooked them with a special sauce. They were served with sukiyaki sauce. They were very delicious. 🔸Matsuba Crab Prawn Tea Bowl Steamed This tea bowl steamed rice bowl is made of luxurious ingredients. It uses crab and prawns. It is full of freshness and rich in taste. 🔸A4 Wagyu Sukiyaki There are two types of wagyu beef, namely Hime Beef from Kyoto, Japan, and Olive Wagyu from Shodoshima, Kagawa Prefecture, Japan. The fat distribution of Japanese Kyoto Hime beef is beautiful, the meat is delicate and tender, and it has a melting feeling in your mouth. The marbled oil of olive wagyu beef from Shodoshima, Kagawa Prefecture, Japan is very even and delicate. The two kinds of wagyu beef are more delicate and smooth when eaten with egg yolk. 🔸Japanese Vegetable Platter There are seven vegetables in total, namely grilled tofu, spring onion, spring cauliflower, winter mushroom, arugula, water cabbage and tomato. Each vegetable is very fresh, fully absorbing the sukiyaki sauce, and is quite tasty. 🔸Egg covered rice Add the minced beef to the eggs and stir-fry them together, then add the net egg whites. This covered rice is really full of color, fragrance and taste. 🔸Dessert The dessert of the day was Japanese honeydew melon with grapefruit sorbet. #CABLfoodreview_tst 📍Sukiyaki Ise Bear Shop 13, G/F, Kai Yuk, 8 Minden Road, Tsim Sha Tsui #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodiepic #foodpic #foodphoto #foodshare #foodiehk #852food #sukiyaki #sukiyaki #foodielife #reviewsharing #restaurant #foodreview #tsim Sha Tsui food #food diary #camera eat first