https://nz.trip.com/moments/detail/hong-kong-38-121322377?locale=en-NZ
90s_fatfatgirlHong Kong, China
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The food is so good that two people have to try all three main restaurants 😜

Aedes Wine & Pasta Bar ******************************** ~ Fresh Focaccia with Chive and Sour Cream ($40)🥯 The crust is thin and crispy😌, the inner layer is soft and warm, very comfortable😙. After ordering the sour cream with fine onion sauce, it brought out the aroma of bread🤤, it was so good that I immediately wanted to eat another portion🙈. ~西葫芦炸丸子配蒜香蛋黄酱($68) Very characteristic fried food, crispy and thin layer wrapped in zucchini puree🙆🏻♀️. Very fresh feeling🍀, but there is no green taste, two people will not feel stale😎, very appetizing🤤 ~ Linguine alle Basil Pesto ($128)🍝 As soon as the clerk took it, the aroma of green sauce was already very strong👃🏼, but the surprise was that the taste was very mild and flavorful😙. The beans🫛 and dried tomatoes🍅 on top bring more freshness to the pasta🤓. ~ Homemade Pappardelle Bolognese ($168)🍝 The base flavor of this white wine is more pronounced than meat sauce🤔. The handmade wide noodles are bouncy and go well with the minced beef😚. The best meat sauce lasagna I've ever had in Hong Kong😍. ~ Homemade Scialatielli ($158)🍝 This spaghetti taste that is not available outside 😝, it tastes like more bouncy and crunchy Tsukiji Udon 🤣. The taste of ham is very savory, if you are curious about its taste, you can try it, but I personally like the previous two pastas even more😝. ~Homemade Basque Cheesecake ($108)🍰 The texture of the cake is very Creamy😚, the cheese flavor and concentration are just right😌, after eating a sip of coffee☕️ really brings the perfect ending to this meal🤓. 📍G/F, 14 Gen Yuen Street, Happy Valley trip.com member perks I have enjoyed extra trip con rebates #Free lounge replacement on Member Day 27th of every month #Aedes #Pastabar #Italianrestaurant #handmadespaghetti #italianfood #winebar
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Posted: Apr 26, 2024
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Happy Valley

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Hong Kong
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Locanda in Happy Valley focuses on its own handmade pasta, with fresh seasonal seafood and 16-36 months old parma ham as one of the selling points of the menu. 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 Antipasti ✨ Corn chips with homemade Mousse Sauce ✨Sourdough bread ✨Seasonal Vegetable Salad This salad is creamy with burrata cheese and served with rocche parmigiana reggiano and black truffle sauce. Fresh vegetables are crisp and healthy to bite into. ✨ Culatello di Zibello D.O.P This 16-36 months matured ham has a savory flavor with a nutty flavour, and is quite good with a sourdough😌 ❤️ "D.O.P." is the abbreviation of "Denominazione di Origine Protetta", which means "Protected Name of Origin". Main Course ✨ Chitarra Al Frutti Di Mare 意大利面(2人份) Handmade guitar noodles with New Zealand blue lobster, Italian red shrimp, local mussels and cuttlefish cooked to perfection! The seafood broth is rich and the datterino tomato sauce is sweet and sour, which is very appetizing. ✨曼奇尼扁面条(2人份) This spaghetti with Spanish red shrimp (carabinero) is super fresh with shrimp flavor, fresh and not greasy with tomatoes, and the handmade noodles are very bouncy ✨Wild Caught Jeju Halibut The Korean halibut is firm, crispy on the outside and tender on the inside, and the skirt part is very crispy. Served with blue artichoke and hazelnut sauce, rich flavor 💕 ✨ 庆州韩宇牛筋肉(1++) Gyeongju Korean Beef is tender and pan-fried medium rare, served with pink lady apple strips and potatoes for a sweet, sour and crispy balance. Marsala wine sauce has a wine aroma, and it tastes classy! Dessert ✨Locanda Tiramisu This tiramisu has a rich coffee flavor with layers of cream and sponge cake. ✨ Chocolate Millefoglie The chocolate chips are so crispy and fragrant, and the mascarpone mousse is so smooth! The espresso sauce added a bit of bitterness to balance the sweetness, the full milk gelato was cool and smooth, and it was super satisfying! ◇◇◇◇◇◇◇◇◇ #Post a comment to win junglia tickets

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