Happy Valley Fine Italian Restaurant

Grilled Arrow Squid $250 Acquerello Risotto $380 French Pigeon $400 Taste index: 😋😋😋😋😋 Value for money index: 💲💲💲💲 Comfortable environment: 😌😌😌😌😌 Environmental hygiene: 🧹🧹🧹🧹🧹 Service quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️💁🏼♀️ I recently completed a big project, so to celebrate, I went out for a meal. I remember one day when I went to Wong Nai Chung Library, I passed by this high-end Italian 🇮🇹 restaurant and was attracted by the Spanish ham at the door, so I came to try it. Ordered an appetizer, a plate of risotto and a main course. First, a plate of crispy chips with cheese and tomato sauce and a sourdough bun with lots of olives 🫒. I rarely finish my buns, but the buns in this restaurant were hot, crispy on the outside and soft on the inside, and topped with balsamic vinegar and olive oil, they were so delicious that I ate every last bit. The squid is grilled to a nice aroma, but not too dry and not tough. The mashed potato made with ratte potato 🥔 has a fragrant and sweet taste, and a dense and smooth texture. Adding parsley not only serves as a decoration, but also helps to remove the fishy smell of the squid. Acquerello Risotto’s Wagyu short ribs are juicy, tender and tasty. Risotto is not too tender. Every bite has the rich flavor of Parmigiana Reggiano cheese🧀, and it feels like the cheese is quite old. French Pigeon meat is pink in color, has a strong meaty flavor, is soft and tender, and is very juicy. The side dishes are a refreshing long-stalked broccoli 🥦 and dried beetroot with chopped pistachios. The sweet beetroot and pigeon meat go very well together. The restaurant service was very good. The dishes will not get cold as long as they are served one by one. Before each dish is served, a new plate will be replaced for us, and the plate is hot, so there is no need to worry about food being left on the plate. It's getting cold so fast. —— LOCANDA 📬G/F, 12 Yuen Yuen Street, Happy Valley #LiveSeafood #SeasonalSeafood #CreativeCooking #MichelinChef #HandmadePasta #HongKongRestaurant #Locanda