High quality and value for money Happy Valley Izakaya 🏮😍😍

Today I tried an izakaya in Happy Valley with my friends. It was really good 🥰🥰 Izaka is especially suitable for two people to talk, and the restaurant arranged for us to sit on the side of the high table and look directly at the chef cooking 😍😍😍 Appetizer - Fluorescent Squid Dip - 😍😍😍 $48 In fact, I'm the first time to eat often, a bite into the sauce burst into the whole mouth very tasty, really must try 👍👍 Sashimi 😍😍😍 - Salmon sashimi (3 pieces) - $84 Sweet shrimp sashimi - $96 The sashimi was very fresh, and the salmon was thicker than usual salmon in Japanese sushi restaurants 👍😍 Grilled items - Thick Grilled Beef Tongue - $68 Chicken cartilage - $28 Salt-grilled chicken wings - $38 Mint Chicken Wings - $38 Chicken kidney - $28 White eel - $68 Eggplant juice grilled - $22 In terms of grilled items, the mouth-grilled beef tongue really made me feel very surprisingly delicious 😍😍😍 The restaurant's secret sauce brings out the freshness of the beef tongue There is also the restaurant recommended grilled white eel 👍👍😍😍 There is a little bone inside, but it is also very bouncy, bites of fresh fish 👍 Inari Udon (frozen) - $68 This is the first time to eat Dongting udon, cold food is really very tasty and big teeth, and with the sauce is very delicious 😋😍 Main course tea-soaked rice mint - $48 After eating the cold udon, a bowl of warm tea-soaked rice is perfect😍😍 Per capita: $350 Address: Sancho Izakaya (Happy Valley) G/F, 12C Cheng Wo Road, Happy Valley