Authentic Cantonese cuisine here

Over half a century ago, Yung Kee began as a modest food stand and has since grown into one of Hong Kong's most well-known Chinese restaurants. It was the only Chinese restaurant on Fortune magazine's ranking of the Top 15 Restaurants in the World in 1968. Roast goose is the hallmark dish, and up to 300 geese are roasted each day to accommodate hungry diners during the lunch and evening rushes. Visitors from other countries can even purchase it pre-packaged to take home. The restaurant is visited by the wealthy and famous, including Li Ka-Shing, a business magnate, and Chow Yun-fat, an actor. #lover'smilestone#café#bestislandtraveltowns#romanticrestaurant#seafoodfeast#deserts#lakes#beaches#infinitypool #cafe