Yung Kee the Best Roast Goose in HK

Yung Kee was established in 1942, serving the best charcoal-grilled barbecued roast goose in Hong Kong. It was named in Bib Gourmand Michelin Guide 2012. The skin of their roast goose was so crispy, the meat was juicy with a special aroma. Other than roast goose, they also serve a wide variety of barbecued specialties, appetizers, seasonal delicacies, vegan dishes, and desserts. Must try their delicious roast pork, preserved egg with pickled ginger, dim sum, and more. The restaurant is located in the Central District of Hong Kong, the price is on the high side but worth the money you spent. Highly recommended. Address: 32–40 Wellington Street, Central, Hong Kong Opening Hours: 11am to 11pm Highlights: Roast goose, preserved egg with pickled ginger Ambiance/Facilities: 10/10 Rating: 5/5