Our gastronomic dinner

Beefbar relocated to the bustling metropolis of Hong Kong in 2015. Beefbar's cuisine is still the major attraction, as seen by our signature dishes. This inspiration may be seen in the production of regional delicacies, which adds to our one-of-a-kind eating experience. Beefbar got its first Michelin star in the “Michelin Guide Hong Kong & Macau 2017” one year after it opened. Top-notch ingredients, a top-notch chef, and a warm welcome from the restaurant manager and sommeliers, who are always willing to help with wine pairing suggestions. Oh, and I almost forgot to mention that they have one of Asia's best wine lists. But wait, it's the desserts that really matter. #naturaloxygenbar#nightphotoguide#art#café#bestislandtraveltowns#romanticrestaurant#seafoodfeast#deserts#lakes#beaches#infinitypool #cafe